Margherita Grandma Pizza - 3 Pack
Ships to U.S. & Canada
Some restrictions applyThese twice-baked pizzas are baked until the mozzarella blend is melty before adding bright and chunky California tomato sauce. Once out of the oven, this pizza is topped off with freshly grated parmesan and basil.
Traze Pizza Lab was founded by Natalie DeSabato in New York City in 2015, and her square “grandma-style” pizzas are entirely vegetarian; some are even vegan. She started out serving her signature pizzas at punk shows and arts spaces in Brooklyn and Queens, and they proved so popular that she started shipping them nationwide in 2020. Natalie’s small-batch pizzas start with a well-fermented sourdough crust, which is twice-baked for fluffy-on-the-inside, crisp-on-the-outside perfection. From there, she’s topping them with everything from classic marinara & mozzarella to falafel, smoked gouda, & white sauce, an ode to NYC’s famed Halal carts!
This package serves 6 people and includes 3 Margherita Grandma Pizzas
- Each pizza serves 2 people, measures 10″ × 10″, and weighs approx. 1 lb.
- Pizzas ship frozen with dry ice, may dissipate in transit.
- Pizzas may thaw in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store pizzas in the refrigerator or in the freezer.
- Pizzas last up to 1 week in the refrigerator or up to 2 months in the freezer.
To Serve
- Preheat oven to 400°F.
- Remove pizza from packaging and place on a baking sheet or directly on the center of the oven rack.
- Bake for 8-11 minutes if thawed or 11-15 minutes if frozen (or until cheese is melted).
- Allow pizza to cool.
- Slice, serve, and enjoy!
- Margherita – Crust: Flour Water, Salt, Olive Oil, Fresh Yeast. Sauce: Peeled Tomatoes, Yellow Onion, Garlic, Olive Oil, Spices. Toppings: Low Moisture Mozzarella, Fresh Mozzarella, Parmesan, Fresh Basil
Cult-Favorite Grandma-Style Vegetarian Pizzas
Cult-Favorite Grandma-Style Vegetarian Pizzas
If you’ve never had the square variety of pizza known as grandma-style, you’ve been seriously missing out! Popularized on New York's Long Island, it’s taken New York City by storm in recent years and few are doing it better than Traze Pizza Lab. Traze was founded by Natalie DeSabato in New York City in 2015, and her pizzas are entirely vegetarian; some are even vegan. She started out serving her signature pizzas at punk shows and arts spaces in Brooklyn and Queens, and they proved so popular that she expanded well beyond pop ups.
Natalie’s small-batch vegetarian pizzas start with a well-fermented sourdough crust, which is twice-baked for fluffy-on-the-inside, crisp-on-the-outside perfection. From there, she’s topping them with everything from classic marinara & mozzarella to falafel, smoked gouda, & white sauce, an ode to NYC’s famed Halal carts. These grandma pizzas have a become a cult hit in NYC, and now they’re shipping to your door!
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