Grandma Pizza - Choose Your Own 3 Pack
Ships to U.S. & Canada
Some restrictions applyTake your pick of 3 grandma pizzas, with flavors including Signature Falafel, Margherita (both traditional and vegan), Vodka Flambae, Bleu Dream, and Alla Norma!
Traze Pizza Lab was founded by Natalie DeSabato in New York City in 2015, and her square “grandma-style” pizzas are entirely vegetarian; some are even vegan. She started out serving her signature pizzas at punk shows and arts spaces in Brooklyn and Queens, and they proved so popular that she started shipping them nationwide in 2020. Natalie’s small-batch pizzas start with a well-fermented sourdough crust, which is twice-baked for fluffy-on-the-inside, crisp-on-the-outside perfection. From there, she’s topping them with everything from classic marinara & mozzarella to falafel, smoked gouda, & white sauce, an ode to NYC’s famed Halal carts!
This package serves 6 people and includes your choice of 3 Grandma Pizzas
- Each pizza serves 2 people, measures 10″ × 10″, and weighs approx. 1 lb.
Pizza Options Include
- Signature Falafel – These signature falafel pizzas are bordered with sesame seeds and topped with smoked gouda and extra sharp cheddar cheese, Halal cart-style white sauce, and crumbled Egyptian-style fava bean falafel!
- Margherita – These twice-baked pizzas are baked until the mozzarella blend is melty before adding bright and chunky California tomato sauce. Once out of the oven, this pizza is topped off with freshly grated parmesan and basil.
- Vodka Flambae – This pizza is topped with fresh mozzarella, sultry & creamy vodka sauce, fresh parmesan, and basil!
- Bleu Dream – This unique pizza is topped with Baby Bella mushrooms, ginger alfredo sauce, baby spinach, artichoke hearts, and crumbled blue cheese!
- Alla Norma – A spin on traditional pasta alla Norma, this pizza is topped with breaded eggplant slices, fresh mozzarella, sundried tomato, basil, creamy green guasacaca sauce, and dollops of ricotta cheese!
- Vegan Margherita – A vegan base is topped with vegan mozzarella, tomato sauce, a dash of nutritional yeast, an olive oil drizzle, and fresh basil leaves.
- Pizzas ship frozen with dry ice, may dissipate in transit.
- Pizzas may thaw in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store pizzas in the refrigerator or in the freezer.
- Pizzas last up to 1 week in the refrigerator or up to 2 months in the freezer.
To Serve
- Preheat oven to 400°F.
- Remove pizza from packaging and place on a baking sheet or directly on the center of the oven rack.
- Bake for 8-11 minutes if thawed or 11-15 minutes if frozen (or until cheese is melted).
- Allow pizza to cool.
- Slice, serve, and enjoy!
- Signature Falafel – Crust: Flour, Water, Salt, Olive Oil, Fresh Yeast, Sesame Seeds. Sauce: Mayonnaise, Sour Cream, White Vinegar, Lemon Juice, Horseradish, Spices. Egyptian Falafel: Peeled Fava Beans, Leeks, Dill, Cilantro, Parsley, Garlic Cloves, Yellow Onions, Spices. Cheeses: Smoked Gouda, Extra Sharp Cheddar
- Margherita – Crust: Flour Water, Salt, Olive Oil, Fresh Yeast. Sauce: Peeled Tomatoes, Yellow Onion, Garlic, Olive Oil, Spices Toppings: Low Moisture Mozzarella, Fresh Mozzarella, Parmesan, Fresh Basil
- Vodka Flambae – Crust: Flour Water, Salt, Olive Oil, Fresh Yeast. Sauce: Peeled Tomatoes, Heavy Cream, Parmesan Cheese, Green Peas, Olive Oil, Unsalted Butter, Garlic, Yellow Onion, Spices Cheeses: Low Moisture Mozzarella, Fresh Mozzarella, Parmesan. Toppings: Fresh Basil.
- Bleu Dream – Crust: Flour, Water, Salt, Olive Oil, Fresh Yeast. Sauce: Heavy Cream, Parmesan Cheese, Fresh Baby Spinach, Artichoke Hearts, Unsalted Butter, Ginger Paste, Spices. Toppings: Stuffed Baby Bella Mushrooms (Baby Bella Mushrooms, Bread Crumbs, Parsley, Extra Sharp Cheddar Cheese, Olive Oil, Spices) Cheeses: Low Moisture Mozzarella, Bleu, Fresh Mozzarella, Parmesan
- Alla Norma – Crust: Flour, Water, Salt, Olive Oil, Fresh Yeast. Sauce: Flat Leaf Parsley, Cilantro, Scallions, Mayonnaise, Garlic, Lime Juice, Serrano Pepper, Spices. Toppings: Breaded Eggplant (Eggplant, Egg, Seasoned Breadcrumbs, Olive Oil), Sundried Tomatoes, Fresh Basil. Cheeses: Low Moisture Mozzarella, Fresh Mozzarella, Ricotta
- Vegan Margherita – Crust: Flour, Water, Salt, Olive Oil, Fresh Yeast. Sauce: Peeled Tomatoes, Yellow Onion, Garlic, Olive Oil, Spices Toppings: Vegan Mozzarella (Filtered Water, Modified Potato Starch, Coconut Oil, Palm Oil, Sea Salt, Yeast Extract, Natural Flavors), Nutritional Yeast, Fresh Basil.
Cult-Favorite Grandma-Style Vegetarian Pizzas
Cult-Favorite Grandma-Style Vegetarian Pizzas
If you’ve never had the square variety of pizza known as grandma-style, you’ve been seriously missing out! Popularized on New York's Long Island, it’s taken New York City by storm in recent years and few are doing it better than Traze Pizza Lab. Traze was founded by Natalie DeSabato in New York City in 2015, and her pizzas are entirely vegetarian; some are even vegan. She started out serving her signature pizzas at punk shows and arts spaces in Brooklyn and Queens, and they proved so popular that she expanded well beyond pop ups.
Natalie’s small-batch vegetarian pizzas start with a well-fermented sourdough crust, which is twice-baked for fluffy-on-the-inside, crisp-on-the-outside perfection. From there, she’s topping them with everything from classic marinara & mozzarella to falafel, smoked gouda, & white sauce, an ode to NYC’s famed Halal carts. These grandma pizzas have a become a cult hit in NYC, and now they’re shipping to your door!
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