• Build Your Own Classic Vegetarian Pizza - 3 Pack by Tony's Pizza Napoletana
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3 Pizzas
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Build Your Own Classic Vegetarian Pizza - 3 Pack by Tony's Pizza Napoletana
3 Pizzas
Build Your Own Classic Vegetarian Pizza - 3 Pack by Tony's Pizza Napoletana - Alternate image 1
Build Your Own Classic Vegetarian Pizza - 3 Pack by Tony's Pizza Napoletana - Alternate image 2

Build Your Own Classic Vegetarian Pizza - 3 Pack

93%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Build Your Own Classic Vegetarian Pizza - 3 Pack

Tony’s Pizza Napoletana ships its famous pizza nationwide on Goldbelly! Enjoy light and fresh vegetarian pizza made with fresh mozzarella cheese, hand crushed tomato sauce, and your choice of 3 veggies.

San Francisco world-champion pizza maker Tony Gemignani makes some of the best pizza in the world—literally. The chef-owner of the eponymous Tony’s Pizza Napoletana in San Francisco, Gemignani is the first American (and non-Neapolitan) to earn the title of World Champion Pizza Maker at the World Pizza Cup in Naples, Italy. He is also the only Triple Crown Winner for Baking at the International Pizza Championships in Lecce, Italy, and the holder of 13 World Pizza Championship titles. Since 2009, Gemignani has been handcrafting authentic Neapolitan pizzas with a light, thin crust with crisped edges at Tony’s. Get a taste of Italy delivered straight to your door!

  • This package serves 9 people includes 3 Vegetarian Pizzas with the topping of your choosing.
  • Each pizza measures 12"
  • Choose 3 vegetarian toppings
  • Topping will come on all 3 pizzas

Topping Options Include

  • Mushrooms
  • Onions
  • Cherry tomatoes
  • Peppers,
  • Olives
  • Pizza’s ship frozen with ice packs, may thaw in transit
  • If you are not eating your pie immediately store either in the fridge or freezer, wrapped in plastic wrap
  • Pies will keep in the fridge up to 3 days, or frozen for one month.

To Serve

  • Preheat oven to 500°F on bake setting. While oven is preheating, place pizza stone or baking sheet in the oven to bring it up to temperature
  • Remove pizza from the packaging. Place pizza on stone or baking sheet. Bake pizza for about 12-15 minutes or until golden brown
  • You may need to turn the pizza once if the browning is not uniform
  • Cal Italia – Garnish includes balsamic reduction, shaved parmesan, and fig preserves. Spread the fig preserve onto pizza while it is still hot and uncut. Spread evenly. Drizzle or spread the balsamic reduction as desired on the pizza, then top with shaved parmigiano. Slice, serve, enjoy!
  • New Yorker – Garnish with oregano and parmigiano as desired. Slice, serve, enjoy
View Full Instructions

May Contain: Gluten, Dairy

Product Image

San Francisco's World Champion Pizza Maker

Tony's Pizza Napoletana has been featured in Forbes, The Pizza Bible, The Michelin Guide, USA Today, and deemed to be America’s best pizza by top pizza judges around the world en route to their 12 World Pizza Championship crowns!

San Francisco's World Champion Pizza Maker

Tony's Pizza Napoletana
Tony's Pizza Napoletana
93% love this shop
San Francisco, CA
Straight from the heart of San Francisco’s Italian quarter, these renowned artisan pies are everything a pizza should be: made from the finest Italian ingredients, hand-crafted, and with a light with thin crust with the perfect chew and crisped edges. Chef/owner Tony Gemignani, is the first American and non-Neapolitan to hold the title of World Champion Pizza Maker at the World Pizza Cup in Naples, Italy. He is also the only Triple Crown Winner for Baking at the International Pizza Championships in Lecce, Italy, and the holder of 12 World Pizza Championship titles. If you’re a pizza lover, you’ve Tony's is a must try!
Tony's Pizza Napoletana

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