Valentine's Day Pizza + Pink Mozzarella Sticks + Garlic Knots
Ships to U.S. & Canada
Some restrictions applyRUSSEL STOVER IS A BOOMER! F*ck the box of CHOCOLATES, how about a HEART SHAPED PIZZA with assorted GARLIC KNOTS! This kit comes with everything you need to make your lover, or soon to be lover, dump their current lover. PINK MAGIC! Que the magic hands, 1/2 magician 1/2 cheerleader, and behold, your on the fence valentine will be fully mesmerized. V-Day Lover Mad Mutz Fresh Mozzarella Sticks. 5 Pink fresh mozzarella sticks with a glitter sparkle crust.
A true Jersey original, Tony Boloney’s is a lot more than just a pizza joint. Sure, owner Mike Hauke’s classic pies and hand-pulled fresh “mutz” (that’s mozzarella in Hobokenese) are up there with the best you’ll find anywhere, but Tony Boloney’s has been boldly going where no pizzeria has gone before since opening in 2009. Need proof? The Hoboken pizzeria’s legendary Taco Pizza and Olé Cheesesteak are mashups to end all mashups. Tony Boloney’s has been featured on the Food Network’s “Great American Food Finds” and “The Best Thing I Ever Ate.”
This package serves 6-8 people and includes
- 2 Heart-Shaped Pink Glitter Pizzas (12" each)
- 5 Pink Mozzarella Sticks
- 25 Garlic Knots
- Siam Satay Sauce (4 oz.)
- Babushka Sauce (4 oz.)
- Winger Sauce (4 oz.)
- Coolest Ranch Sauce (4 oz.)
- Sesame Seeds White (2 oz.)
- Sesame Seeds Black (2 oz.)
- Cilantro (2 oz.)
- Scallion (2 oz.)
- Choose to add a Tony Boloney T-shirt!
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator or in the freezer.
- Items last up to 1 week in the refrigerator or up to 2 weeks in the freezer.
To Serve
Pizza – From Frozen
- Preheat oven to 375°F.
- Cook for 15-20 minutes.
- Serve and enjoy!
Pizza – From Thawed
- Preheat oven to 450°F.
- Cook for 5 minutes on a sheet pan.
- Serve and enjoy!
Garlic Knots
- Allow knots to thaw at room temperature.
- Preheat oven to 375°F.
- Cook for 15-20 minutes.
- Squeeze the first packet of sauce on 1/4 of the garlic knots, then the next sauce, then the next sauce, until all knots are covered in 1 of the 4 sauces.
Mozzarella Sticks – Oven
- Allow mozzarella sticks to thaw at room temperature.
- Preheat oven to 425°F.
- Cook for 10-12 minutes.
- Remove sticks and let sit on a paper towel or metal rack for 1-3 minutes before serving.
- Serve and enjoy!
Mozzarella Sticks – Pan Fry/Deep Fry
- Pour 1 inch of oil into a pot/pan, set to medium heat.
- Drop up to 8 sticks at a time, flip to ensure all sides are cooked evenly.
- Cook for 2-2 1/2 minutes (normally mozzarella will start to appear through the crust).
- Remove sticks and let sit on a paper towel or metal rack for 1-3 minutes before serving.
- Serve and enjoy!
Mozzarella Sticks – Air Fryer
- Air fry sticks at 400° for 4-5 minutes flip mid-way through (normally mozzarella will start to appear through the crust).
- Remove sticks and let sit on a paper towel or metal rack for 1-3 minutes before serving.
- Serve and enjoy!
- Heart-shaped Pink Glitter Pizza – Flour, Water, Salt, All Naural Food Coloring, Beets, Milk, Vegetable Rennet, Vinegar, Pecorino
- Mozzarella Sticks – Flour, Water, Corn Starch, Arrowroot, Salt, Egg, All Naural Food Coloring, Beets, Milk, Vegetable Rennet, Vinegar, Pecorino
- Garlic Knots – Flour, Water, Corn Starch, Arrowroot, Salt, Egg, All Naural Food Coloring, Beets, Milk, Vegetable Rennet, Vinegar, Pecorino, Sesame Oil, Scallion, Cayenne, Sesame Seed, Cilantro, Parsley, Horseradish
Home of the Legendary Taco Pizza
Home of the Legendary Taco Pizza
A true Jersey original, Tony Boloney’s – founded in Atlantic City in 2009 and since expanded to locations throughout the state – is a lot more than just a pizza joint. Sure, owner Mike Hauke’s classic pies and hand-pulled fresh “mutz” (that’s mozzarella in Hobokenese) are up there with the best you’ll find anywhere, but Tony Boloney’s boldly goes where no pizzeria has gone before.
Need proof? Hauke’s Olé Cheesesteak is loaded with mezcal-marinated shaved ribeye steak, chipotle sauce, homemade queso Oaxaca (Mexican string cheese), caramelized onions, lettuce, tomato and cilantro. And its legendary Taco Pizza blankets brisket carne asada and chipotle sauce with queso Oaxaca and is literally topped with tacos, along with plenty of guac and crema. It’s the mashup to end all mashups. These are pizzas and subs unlike any you'll find anywhere else, and they're shipping nationwide!
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