Tony Boloney's "Viral Killers" Sampler Pack
88%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaYou don’t have to travel to one of Tony Boloney’s stores in NJ to get the most viral experience! One Taco Taco Taco pizza, One Boloney Rex Sub, & One Swine Fighter Pizza.
A true Jersey original, Tony Boloney’s is much more than just a pizza joint. Sure, owner Mike Hauke’s classic pies and hand-pulled fresh “mutz” (that’s mozzarella in Hobokenese) are some of the best pizza you’ll find anywhere, but Tony Boloney’s also boldly goes where no pizzeria has gone before. Need proof? The pizzeria’s legendary Taco Pizza and Olé Cheesesteak are mashups to end all mashups, and his subs are some of the most delicious & creative sandwiches you’ll ever eat. But we’re not the only ones to notice: Tony Boloney’s has been featured on “Great American Food Finds” and “The Best Thing I Ever Ate” on Food Network.
This package serves 8 people and includes
- 1 Swine Fighter Pizza (12")
- 1 bottle Roni Grease Ranch (4 oz.)
- Pepperoni (8 oz.)
- 1 Taco Pizza (12")
- 1 bottle Pickled Jalapeno Crema (4 oz.)
- 1 bottle Guacamole (4 oz)
- 1 bottle Ole Chipotle Sauce (4 oz.)
- 1 container Babushka Horseradish Crema (4 oz.)
- 1 Boloney Rex Submarine Sandwich
- 1 bottle Caveman Sauce (8 oz.)
- 1 container Sharp White Wiz (8 oz.)
- Each taco pie has 8 tacos
- Each sandwich serves 2 people and measures approx. 12"
- Crema and Guacamole arrive packaged separately
- Choose to add a Tony Boloney T-shirt!
- Pizzas ship frozen with ice packs may thaw in transit
- Upon arrival, place immediately in the refrigerator or freezer.
- Pizza can be stored in the refrigerator for up to 6 days or in the freezer for up to 2 months.
- Taco pizza, boloney rex can be stored in the refrigerator for up to 1 week or in the freezer for up to 2 weeks.
To Serve
Swine Fighter Pizza
- Preheat oven to 375° F.
- Cook for 10 minutes.
- Take out of the oven and put all pepperoni on the pie, cook for another 5 minutes.
- Drizzle pepperoni grease ranch on top in a swirl.
- Serve and enjoy!
Taco Pizza from Frozen
- Preheat oven to 375° F.
- Cook for 25 minutes.
- After the pizza comes out of the oven put the guacamole in the middle of the pizza, swirl the 3 sauces around in a circular motion, and sprinkle cilantro.
- Serve and enjoy!
Taco Pizza from Room Temperature
- Preheat oven to 450° F.
- Cook for 10 minutes on a sheet pan.
- After the pizza comes out of the oven put the guacamole in the middle of the pizza, swirl the 3 sauces around in a circular motion, and sprinkle cilantro.
- Serve and enjoy!
Boloney Rex Submarine
- Preheat oven to 300° F.
- Remove sandwich from paper wrapper and cook the foil-wrapped sandwich for 10-15 minutes or until hot.
- Open the roll, drizzle caveman sauces, and ravage it in cheese wiz.
- Remove the bone and enjoy!
- Swine Fighter Pizza – Flour, Water, Olive Oil, Salt, Yeast, Pepperoni
- Ranch – Buttermilk, Herbs, Egg, Olive Oil, Salt & Spices, Pepperoni Grease
Contains: Dairy, Wheat, Meat - Taco Pizza – Maseca & Wheat Flour Crust, 8 Hour Grandma Mole, Mexican String Cheese, Hand Pressed Tortillas, Pulque Brisket, Beer Jalapeno Chicken, Mezcal Chipotle Steak, Guacamole, Pancho Franco Jalapeno Crema, Ole Chipotle Crema, Abuela Beet Horseradish Crema, Cilantro
- Boloney Rex Submarine – Short-rib Steak, Bone, Tomato, Garlic, Onion, Spices, Milk, Cheese, Flour, Water, Salt
Processed In A Facility That Also Processes Nuts
Home of the Legendary Taco Pizza
Home of the Legendary Taco Pizza
A true Jersey original, Tony Boloney’s – founded in Atlantic City in 2009 and since expanded to locations throughout the state – is a lot more than just a pizza joint. Sure, owner Mike Hauke’s classic pies and hand-pulled fresh “mutz” (that’s mozzarella in Hobokenese) are up there with the best you’ll find anywhere, but Tony Boloney’s boldly goes where no pizzeria has gone before.
Need proof? Hauke’s Olé Cheesesteak is loaded with mezcal-marinated shaved ribeye steak, chipotle sauce, homemade queso Oaxaca (Mexican string cheese), caramelized onions, lettuce, tomato and cilantro. And its legendary Taco Pizza blankets brisket carne asada and chipotle sauce with queso Oaxaca and is literally topped with tacos, along with plenty of guac and crema. It’s the mashup to end all mashups. These are pizzas and subs unlike any you'll find anywhere else, and they're shipping nationwide!
