Famous Taco Pizza - 2 Pack
88%Read ReviewsShips to U.S. & Canada
Some restrictions applyThe most famous pizza…ever! Yeah, that’s the one you’ve been talkin’ about! With over 1 BILLION views on social media, this one is a must-have! Tony Boloney’s legendary Taco Pizza blankets brisket carne asada and chipotle sauce with queso Oaxaca and is literally topped with tacos, along with plenty of guac and crema. It’s the mashup to end all mashups.
A true Jersey original, Tony Boloney’s is much more than just a pizza joint. Sure, owner Mike Hauke’s classic pies and hand-pulled fresh “mutz” (that’s mozzarella in Hobokenese) are some of the best pizza you’ll find anywhere, but Tony Boloney’s also boldly goes where no pizzeria has gone before. Need proof? The pizzeria’s legendary Taco Pizza and Olé Cheesesteak are mashups to end all mashups, and his subs are some of the most delicious & creative sandwiches you’ll ever eat. But we’re not the only ones to notice: Tony Boloney’s has been featured on “Great American Food Finds” and “The Best Thing I Ever Ate” on Food Network.
This package serves 4 people and includes
- 2 Taco Pizzas (each pie measures 12" and has 8 tacos)
- 2 containers Pickled Jalapeno Crema (each 4 oz.)
- 2 containers Guacamole (each 4 oz.)
- 2 containers Ole Chipotle Sauce (each 4 oz.)
- 2 containers Babushka Horseradish Crema (each 4 oz.)
- Crema and Guacamole arrive packaged separately
- Choose to make your Taco Pizza vegan!
- Cilantro not included
- Choose to add a Tony Boloney T-shirt!
- Pizzas ship frozen with ice packs may thaw in transit
- Upon arrival, store in the refrigerator or freezer.
- Pizza lasts up to 1 week in the refrigerator or up to 2 weeks in the freezer for up to 2 weeks.
To Serve
From Frozen
- Preheat oven to 375° F.
- Cook for 25 minutes.
- After the pizza comes out of the oven put the guacamole in the middle of the pizza, swirl the 3 sauces around in a circular motion, and sprinkle cilantro.
- Enjoy!
From Room Temperature
- Preheat oven to 450° F.
- Cook for 10 minutes on a sheet pan.
- After the pizza comes out of the oven put the guacamole in the middle of the pizza, swirl the 3 sauces around in a circular motion, and sprinkle cilantro.
- Enjoy!
- Taco Pizza – Maseca & Wheat Flour Crust, 8 Hour Grandma Mole, Mexican String Cheese, Hand Pressed Tortillas, Pulque Brisket, Beer Jalapeno Chicken, Mezcal Chipotle Steak, Guacamole, Pancho Franco Jalapeno Crema, Ole Chipotle Crema, Abuela Beet Horseradish Crema, Cilantro
The Vegan Taco Pizza Uses No Nuts, Vegan Cheese And Sauce, And Seitan As The Protein.
Home of the Legendary Taco Pizza
Home of the Legendary Taco Pizza
A true Jersey original, Tony Boloney’s – founded in Atlantic City in 2009 and since expanded to locations throughout the state – is a lot more than just a pizza joint. Sure, owner Mike Hauke’s classic pies and hand-pulled fresh “mutz” (that’s mozzarella in Hobokenese) are up there with the best you’ll find anywhere, but Tony Boloney’s boldly goes where no pizzeria has gone before.
Need proof? Hauke’s Olé Cheesesteak is loaded with mezcal-marinated shaved ribeye steak, chipotle sauce, homemade queso Oaxaca (Mexican string cheese), caramelized onions, lettuce, tomato and cilantro. And its legendary Taco Pizza blankets brisket carne asada and chipotle sauce with queso Oaxaca and is literally topped with tacos, along with plenty of guac and crema. It’s the mashup to end all mashups. These are pizzas and subs unlike any you'll find anywhere else, and they're shipping nationwide!
