"Swine Fighter" Pepperoni Pizza - 2 Pack
88%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThe Swine Fighter with vodka sauce, dry-aged and smoked mozzarella, then topped with f*ckloads of extra crispy double baked ’Roni, & of course topped with a generous swirl of homemade ’roni-grease-ranch.
A true Jersey original, Tony Boloney’s is much more than just a pizza joint. Sure, owner Mike Hauke’s classic pies and hand-pulled fresh “mutz” (that’s mozzarella in Hobokenese) are some of the best pizza you’ll find anywhere, but Tony Boloney’s also boldly goes where no pizzeria has gone before. Need proof? The pizzeria’s legendary Taco Pizza and Olé Cheesesteak are mashups to end all mashups, and his subs are some of the most delicious & creative sandwiches you’ll ever eat. But we’re not the only ones to notice: Tony Boloney’s has been featured on “Great American Food Finds” and “The Best Thing I Ever Ate” on Food Network.
This package serves 4 people and includes
- 2 Swine Fighter Pizzas
- Pepperoni (8 oz.)
- 2 bottles Roni Grease Ranch (each 4 oz.)
- Each pizza measures approx. 12″ × 12″ and weighs approx. 2 lbs.
- Choose to add a Tony Boloney T-shirt!
- Pizzas ship frozen with ice packs may thaw in transit
- Upon arrival, place immediately in the refrigerator or freezer.
- Pizza can be stored in the refrigerator for up to 6 days or in the freezer for up to 2 months.
To Serve
- Preheat oven to 375° F.
- Cook for 10 minutes.
- Take out of the oven and put all pepperoni on the pie, cook for another 5 minutes.
- Drizzle pepperoni grease ranch on top in a swirl.
- Serve and enjoy!
- Swine Fighter – Flour, Water, Olive Oil, Salt, Yeast, Pepperoni
- Ranch – Buttermilk, Herbs, Egg, Olive Oil, Salt & Spices, Pepperoni Grease
Contains: Dairy, Wheat, Meat
Processed In A Facility That Also Processes Nuts
Home of the Legendary Taco Pizza
Home of the Legendary Taco Pizza
A true Jersey original, Tony Boloney’s – founded in Atlantic City in 2009 and since expanded to locations throughout the state – is a lot more than just a pizza joint. Sure, owner Mike Hauke’s classic pies and hand-pulled fresh “mutz” (that’s mozzarella in Hobokenese) are up there with the best you’ll find anywhere, but Tony Boloney’s boldly goes where no pizzeria has gone before.
Need proof? Hauke’s Olé Cheesesteak is loaded with mezcal-marinated shaved ribeye steak, chipotle sauce, homemade queso Oaxaca (Mexican string cheese), caramelized onions, lettuce, tomato and cilantro. And its legendary Taco Pizza blankets brisket carne asada and chipotle sauce with queso Oaxaca and is literally topped with tacos, along with plenty of guac and crema. It’s the mashup to end all mashups. These are pizzas and subs unlike any you'll find anywhere else, and they're shipping nationwide!
