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3 Pizzas
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Pizza - Choose Your Own 3 Pack by Tony Boloney's
3 Pizzas
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Pizza - Choose Your Own 3 Pack

88%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Pizza - Choose Your Own 3 Pack

What’s Jerzey without pizza? And what are you doing now without a little Jerzey? Now you can try Tony Boloney’s famous pies. Yeah, that’s right, PIES, NOT PIZZAS. WHO SAYS PIZZAS?! You are in Jersey! (Vegan? No worries!)

A true Jersey original, Tony Boloney’s is much more than just a pizza joint. Sure, owner Mike Hauke’s classic pies and hand-pulled fresh “mutz” (that’s mozzarella in Hobokenese) are some of the best pizza you’ll find anywhere, but Tony Boloney’s also boldly goes where no pizzeria has gone before. Need proof? The pizzeria’s legendary Taco Pizza and Olé Cheesesteak are mashups to end all mashups, and his subs are some of the most delicious & creative sandwiches you’ll ever eat. But we’re not the only ones to notice: Tony Boloney’s has been featured on “Great American Food Finds” and “The Best Thing I Ever Ate” on Food Network.

This package serves 4-6 people and includes your choice of 3 Tony Boloney Pizzas

  • Each pie serves 1-2 people and measures approx. 12"
  • Choose to add a Tony Boloney T-shirt!

Pizza Options Include

  • Bless Yer Heart – Waffles, buttermilk fried chicken, smoked bacon, dry aged & smoked mutz, habanero hot honey.
    • Stingers Hot Honey (4 oz.)
  • Mex-corn Husker – Corn, string cheese, pickled jalapeño crema, cilantro, chilies, cotija.
    • Jalapeño Crema (4 oz.)
    • Cilantro (2 oz.)
    • Queso Cotija (2 oz.)
  • Beastiality – Noah’s ark NC-17 9. Meats no substitutions, marinara, ravaged by Mutz.
  • I will Smash You – Sesame crust, smash burgers, dry aged & smoked mozzarella, smash sauce, dill pickle, caramelized onion.
    • Smash Sauce (4 oz.)
    • Pickles (2 oz.)
    • Caramelized Onions (2 oz.)
  • Jerzey Fist Pump – Spicy marinara, fennel sausage, dry aged, fresh & smoked mutz, caramelized fennel, pecorino.
  • S#!face Chicken – Beer battered fried chicken or cauliflower, honey stout BBQ, dry aged mozzarella & sharp cheddar.
  • Heart Attack – Buffalo chicken mac-n-cheese, smoked bacon & the coolest ranch.
    • Coolest Ranch (4 oz.)
  • Pizzas ship frozen with ice packs may thaw in transit.
  • Upon arrival, store in the refrigerator or freezer.
  • Pizza can be stored in the refrigerator for up to 1 week or frozen for up to 2 weeks.

To Serve

From Frozen

  • Preheat oven to 375°.
  • Cook for 15-20 minutes.
  • Enjoy!

From Room Temperature

  • Preheat oven to 450°.
  • Cook for 5 minutes on a sheet pan.
  • Enjoy!

Reheat Leftovers

  • Pro-Tip: Best method is to re-heat on a non-stick frying pan on medium heat for 4 minutes with the lid on.
View Full Instructions
  • Bless Yer Heart – Waffles, Buttermilk Fried Chicken, Smoked Bacon, Dry Aged & Smoked Mutz, Habanero Hot Honey
  • Mex-corn Husker – Corn, String Cheese, Pickled Jalapeño Crema, Cilantro, Chilies, Cotija
  • Beastiality – Noah’s Ark Nc-17 9. Meats No Substitutions, Marinara, Ravaged By Mutz
  • I Will Smash You – Sesame Crust, Smash Burgers, Dry Aged & Smoked Mozzarella, Smash Sauce, Dill Pickle, Caramelized Onion
  • Jerzey Fist Pump – Spicy Marinara, Fennel Sausage, Dry Aged, Fresh & Smoked Mutz, Caramelized Fennel, Pecorino
  • S#Itfaced® Chicken – Beer Battered Fried Chicken Or Cauliflower, Honey Stout BBQ, Dry Aged Mozzarella & Sharp Cheddar
  • Heart Attack – Buffalo Chicken Mac-n-cheese, Smoked Bacon & The Coolest Ranch
Product Image

Home of the Legendary Taco Pizza

Tony Boloney's has been featured on the Food Network's "Great American Food Finds" and "Best Thing I Ever Ate." They were the winners of Guy Fieri's Cheesesteak Battle. And have been featured on BuzzFeed, VICE Munchies, THRILLIST, and New Yorker Magazine.

Home of the Legendary Taco Pizza

Tony Boloney's
Tony Boloney's
88% love this shop
Atlantic City, NJ

A true Jersey original, Tony Boloney’s – founded in Atlantic City in 2009 and since expanded to locations throughout the state – is a lot more than just a pizza joint. Sure, owner Mike Hauke’s classic pies and hand-pulled fresh “mutz” (that’s mozzarella in Hobokenese) are up there with the best you’ll find anywhere, but Tony Boloney’s boldly goes where no pizzeria has gone before.

Need proof? Hauke’s Olé Cheesesteak is loaded with mezcal-marinated shaved ribeye steak, chipotle sauce, homemade queso Oaxaca (Mexican string cheese), caramelized onions, lettuce, tomato and cilantro. And its legendary Taco Pizza blankets brisket carne asada and chipotle sauce with queso Oaxaca and is literally topped with tacos, along with plenty of guac and crema. It’s the mashup to end all mashups. These are pizzas and subs unlike any you'll find anywhere else, and they're shipping nationwide!

Tony Boloney's

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