Boloney Rex Sub Sandwich - 4 Pack
88%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaYou’ve never seen a sandwich like this! This is a monster of a sub, stuffed with a whole bone-in short rib, signature “Caveman Sauce,” and Sharp White Wiz! Pull out the bone and dive in headfirst!
A true Jersey original, Tony Boloney’s is much more than just a pizza joint. Sure, owner Mike Hauke’s classic pies and hand-pulled fresh “mutz” (that’s mozzarella in Hobokenese) are some of the best pizza you’ll find anywhere, but Tony Boloney’s also boldly goes where no pizzeria has gone before. Need proof? The pizzeria’s legendary Taco Pizza and Olé Cheesesteak are mashups to end all mashups, and his subs are some of the most delicious & creative sandwiches you’ll ever eat. But we’re not the only ones to notice: Tony Boloney’s has been featured on “Great American Food Finds” and “The Best Thing I Ever Ate” on Food Network.
This package serves 8 people and includes
- 4 Boloney Rex Submarine Sandwiches
- 1 Bottle Caveman Sauce (16 oz.)
- 1 Bottle Smoked Volcano Cheese Wiz (16 oz.)
- Each sandwich serves 2 people and measures 12"
- Choose to add a Tony Boloney T-shirt!
- Sandwiches ship frozen with ice packs may thaw in transit.
- Upon arrival, store in the refrigerator or freezer.
- Sandwiches last up to 1 week in the refrigerator or up to 2 weeks in the freezer.
To Serve
- Preheat the oven to 300° F.
- Remove sandwiches from the paper wrapper and cook the foil-wrapped sandwich for 10-15 minutes or until hot.
- Open the roll, drizzle caveman sauces, and ravage it in cheese wiz.
- Remove the bone and enjoy!
- Boloney Rex Sub Sandwich – Short-rib Steak, Bone, Tomato, Garlic, Onion, Spices, Milk, Cheese, Flour, Water, Salt *Contains: Egg, Wheat, Dairy
Produced In A Facility That Uses Seeds & Nuts
Home of the Legendary Taco Pizza
Home of the Legendary Taco Pizza
A true Jersey original, Tony Boloney’s – founded in Atlantic City in 2009 and since expanded to locations throughout the state – is a lot more than just a pizza joint. Sure, owner Mike Hauke’s classic pies and hand-pulled fresh “mutz” (that’s mozzarella in Hobokenese) are up there with the best you’ll find anywhere, but Tony Boloney’s boldly goes where no pizzeria has gone before.
Need proof? Hauke’s Olé Cheesesteak is loaded with mezcal-marinated shaved ribeye steak, chipotle sauce, homemade queso Oaxaca (Mexican string cheese), caramelized onions, lettuce, tomato and cilantro. And its legendary Taco Pizza blankets brisket carne asada and chipotle sauce with queso Oaxaca and is literally topped with tacos, along with plenty of guac and crema. It’s the mashup to end all mashups. These are pizzas and subs unlike any you'll find anywhere else, and they're shipping nationwide!
