Famous French Toast Bagels - Baker's Dozen
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Freezer Friendly
French toast, baked right into a bagel. Eggs, brown sugar, butter, cinnamon, and maple syrup go into the dough, and a baker’s dozen arrives hand-rolled and boiled in small batches. Tompkins Square Bagels is the East Village shop where proprietor Christopher Pugliese, who has been making bagels since he was 16, turned this one into a house favorite. Perfect for a lazy brunch, a sweet-tooth breakfast, or a swipe of birthday cake or roasted apple-cinnamon cream cheese. Breakfast, folded into breakfast.
Cream Cheese Not Included
This package includes 13 French Toast Bagels
- Cream Cheese Not Included
- Bagels arrive ready to enjoy
- Upon arrival place in the fridge or freezer
- May be kept refrigerated for up to 3 days or frozen up to 2 weeks
To Serve
Bagels
- Microwave for 15- 30 seconds and then slice and toast
Flour, Water, Egg, Yeast, Malt, and Salt
Home of the Famous French Toast Bagel
Home of the Famous French Toast Bagel
A true neighborhood bagel shop in one of New York’s funkiest neighborhoods, the East Village’s Tompkins Square Bagels is turning out some of the city’s most beloved bagels. These bagels are about as old-fashioned as it gets: proprietor Christopher Pugliese has been making bagels since he was 16 years old, and his contain just five ingredients, are based on a recipe from the 1950s and are hand-rolled and boiled in small batches.
But even though these bagels may be traditionally made, Pugliese’s not afraid to think outside the box. In the mood for a French toast bagel, or perhaps a pumpkin bagel? Don’t mind if we do.
