Black & White Cookies
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Some restrictions applyCake disguised as a cookie! These vanilla and chocolate cake-style cookies are a staple in New York City. It’s said that they were created in NYC back in 1902 and have been part of all New Yorkers’ lives ever since. You’ll understand why after your first bite!
A true neighborhood bagel shop in one of New York’s funkiest neighborhoods, the East Village’s Tompkins Square Bagels is turning out some of the city’s most beloved bagels. These bagels are about as old-fashioned as it gets: proprietor Christopher Pugliese has been making bagels since he was 16 years old, and his contain just five ingredients, are based on a recipe from the 1950s and are hand-rolled and boiled in small batches.
This package includes your choice of 6 or 12 Black & White Cookies
- Each cookie weighs 5 oz.
- Cookies arrive ready to enjoy.
- May be stored in a dry place for 1 week.
- Black & White Cookie – Fondant (Cane Sugar, Corn Syrup And Water), Creme Cake Blend (Sugar, Enriched Flour, Soybean Oil, Corn Starch, Baking Powder, Baking Soda, Salt, Egg, Soy Flour), Dark Compound Coating (Sugar, Palm Kernel Oil, Cocoa Powder, Soy Lecithin, Emulsifier), Salt And Vanilla Extract, Egg, Soybean Oil, Water, Instant Coffee, Cake Flour
Home of the Famous French Toast Bagel
Home of the Famous French Toast Bagel
A true neighborhood bagel shop in one of New York’s funkiest neighborhoods, the East Village’s Tompkins Square Bagels is turning out some of the city’s most beloved bagels. These bagels are about as old-fashioned as it gets: proprietor Christopher Pugliese has been making bagels since he was 16 years old, and his contain just five ingredients, are based on a recipe from the 1950s and are hand-rolled and boiled in small batches.
But even though these bagels may be traditionally made, Pugliese’s not afraid to think outside the box. In the mood for a French toast bagel, or perhaps a pumpkin bagel? Don’t mind if we do.
