"Union Square" Bagel Brunch for 13
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Some restrictions applyTry this incredible bagel paired with the finest hand-crafted Kosher cured fish in all the land. Select from either Gravlax, Nova Scotia, Pastrami Rubbed, Scottish Double Smoked, or Double Smoked Salmon; add on three cream cheese flavors of your choice; and top it with tomato, onions, and capers!
A true neighborhood bagel shop in one of New York’s funkiest neighborhoods, the East Village’s Tompkins Square Bagels is turning out some of the city’s most beloved bagels. These bagels are about as old-fashioned as it gets: proprietor Christopher Pugliese has been making bagels since he was 16 years old, and his contain just five ingredients, are based on a recipe from the 1950s and are hand-rolled and boiled in small batches.
This package serves 13 people and includes
- 13 Bagels, your choice
- 3 containers Cream Cheese, your choice (each 1/2 lb.)
- Lox, your choice (1 lb.)
- Choose to add fish salad and more cream cheese!
- Fixings not included
Bagel Options Include
- Plain
- Sesame
- Poppy
- Onion
- Everything
- Whole Wheat Everything
- Whole Wheat
- Salt
- Egg Bagel
- Pumpernickel Bagel
- Cinnamon Raisin Bagel
- Multi-Grain Bagel
- French Toast
- Za’atar
Cream Cheese Options Include
- Plain
- Sun-Dried Tomato
- Fresh Jalapeño & Cheddar
- Vegetable
- Walnut Raisin
- Fresh Roasted Apple Cinnamon
- Cinnamon Raisin
- Chocolate Chip Cookie Dough
- Birthday Cake
- Fresh Strawberry
- Fresh Blueberry
- Fresh Triple Berry
- Olive Pimento
- Fresh Fig & Honey
- Peanut Butter Nutella
- Wasabi
- Carrot Cake
- Fresh Cucumber Dill
- Chipotle Avocado
- Espresso
- Scallion
- Tofu – Plain
- Tofu – Fresh Scallion
- Tofu – Fresh Vegetable
- Tofu – Fresh Garlic Herb
- Tofu – Sundried Tomato
- Tofu – Fresh Spinach Artichoke
- Tofu- Walnut Raisin
Lox Options Include
- Gravlax Salmon
- Nova Scotia Salmon
- Pastrami Rub
- Scottish Double Smoked
- Double Smoked Salmon
Fish Salad Options Include – Add On
- Whitefish Salad (1 lb.)
- Baked Salmon Salad (1 lb.)
- Kit ships with ice packs, may thaw in transit.
- Upon arrival place in the fridge or freezer.
- Bagels may be kept refrigerated for up to 3 days or frozen for up to 2 weeks.
- Store Cream Cheese & Lox in the refrigerator for up to 6 days.
To Serve
- Microwave bagel for 15-30 seconds and then slice and toast.
- Add cream cheese and lox.
- Enjoy!
- Bagels – Flour, Water, Yeast, Malt. Except for the egg bagel and french toast bagel, all others are vegan.
- Whitefish Salad – Smoked Whitefish (Whitefish And/or Whiting, Salt, And Natural Hardwood Smoke), Mayonnaise [soybean Oil (Or Cottonseed Oil (During Passover), Water, Salted Egg Yolks, Vinegar, Sugar, Potassium Sorbate, Xanthan Gum, Edta [preservative]], Less Than 1/10 Of 1% Potassium Sorbate (Preservative), And Nisin.
- Baked Salmon Salad – Smoked Salmon (Salmon, Salt, And Natural Hardwood Smoke), Mayonnaise [soybean Oil And/or Canola Oil (Or Cottonseed Oil (During Passover)), Egg Yolks, Vinegar, Water, Salt, Sugar, Edta As A Preservative], Less Than 1/10 Of 1% Potassium Sorbate As A Preservative, And Nisin.
- Gravlax Salmon – Salmon, Salt, Sugar, Dill, Celery Powder, And Natural Hardwood Smoke
- Nova Scotia Salmon – Salmon, Salt, Celery Powder, And Natural Hardwood Smoke
- Pastrami Salmon – Salmon, Salt, Black Peppercorns, Coriander Seeds, Brown Sugar, Smoked Paprika, Garlic Powder, Onion Powder, Yellow Mustard Seeds
- Scottish Double Smoked – Salmon, Salt, Celery Powder, And Natural Hardwood Smoke
Home of the Famous French Toast Bagel
Home of the Famous French Toast Bagel
A true neighborhood bagel shop in one of New York’s funkiest neighborhoods, the East Village’s Tompkins Square Bagels is turning out some of the city’s most beloved bagels. These bagels are about as old-fashioned as it gets: proprietor Christopher Pugliese has been making bagels since he was 16 years old, and his contain just five ingredients, are based on a recipe from the 1950s and are hand-rolled and boiled in small batches.
But even though these bagels may be traditionally made, Pugliese’s not afraid to think outside the box. In the mood for a French toast bagel, or perhaps a pumpkin bagel? Don’t mind if we do.
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