"Sips & Scoops NYE" Boozy Ice Cream - 4 Pints
88%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaStart the countdown the delicious way with the Sparkle & Scoop Collection, a lineup of boozy flavors that pair perfectly with champagne for an NYE treat that’s part cocktail, part dessert. These frozen favorites are crafted to keep the bubbly flowing, the vibes sparkling, and the scoops irresistible. Pop a bottle, grab a spoon, and let the New Year taste as good as it feels. Contains 4 boozy flavors: Raspberry Limoncello Sorbet, Strawberry White Sangria Sorbet, Cake Batter Vodka Martini Ice Cream, and Pink Platinum Champagne Ice Cream.
At Tipsy Scoop, Melissa Tavss is making some of the best boozy ice cream you’ll find anywhere, by mixing artisanal, handmade ice cream with premium mixed cocktails, stouts, and wines. Her creations are inspired by classic and contemporary cocktails, are made with local and seasonal ingredients, and contain up to five percent alcohol by volume.
This package includes 4 pints of Boozy Ice Cream
- All flavors contain 5% alcohol by volume and can only be consumed by those 21 and over
Ice Cream Flavors Include
- 1 Raspberry Limoncello – Fresh raspberry sorbet infused with limoncello.
- 1 Strawberry White Sangria Sorbet – Sorbet made with fresh strawberries and infused with white wine (non-dairy/vegan).
- 1 Cake Batter Vodka Martini – Ice cream infused with cake vodka, amaretto, and white chocolate liqueur.
- 1 Pink Platinum Champagne – Ring in the New Year with a scoop that sparkles! Tipsy’s New Pink Platinum Champagne Ice Cream is a festive fusion of creamy vanilla–berry base infused with Alexandrie Cellars champagne for a bubbly, boozy finish. This hot pink ice cream is swirled with shimmering edible glitter, making it as glamorous as your midnight toast.
- Ice cream pints are carefully packed in an insulated shipping box with enough dry ice to keep the contents perfectly frozen. Don’t worry, it’s colder inside that box than it is in your freezer.
- Upon receipt, please place your pints in your freezer to store.
- If you are looking to serve your pints right away but they arrive rock hard, simply place them on a counter or tabletop and let them rest for 10 minutes or until you can just slightly squeeze the pints.
- Strawberry White Sangria Sorbet – Strawberry Puree, Strawberry Puree Concentrate, Water, Sugar, White Wine, Guar & Carob Gums, Citric Acid, Sea Salt
- Raspberry Limoncello Sorbet – Raspberry Puree, Water, Sugar, Limoncello, Guar & Carob Gumes, Sea Salt
- Cake Batter Vodka Martini – Milk, Cream, Sugar, Skim Milk Powder, Whipped Cream Vodka, Amaretto Liqueur, Guar & Carob Gums
- Pink Platinum Champagne – "Pasteurized Grade A Cream, Milk, Sugar, Alexandrie Cellars Champagne, Mixed Berry Puree, Red #3, Pink Sanding Sugar, Nonfat Dry Milk, Mono and Diglycerides, Guar Gum, Locust Bean Gum
Contains: Milk
Handcrafted Booze-Infused Ice Cream
Handcrafted Booze-Infused Ice Cream
We’d like to introduce you to your scoop sommelier for the evening.
Her name is Melissa Tavss, and her craft is churning artisanal, handmade ice cream with premium mixed cocktails, stouts & wines—a sort of sweet spirits sorcery, if you will. Inspired by classic and contemporary cocktails, each pint is made with local and seasonal ingredients from Brooklyn cold brew coffee to fresh summer berries. But, let’s not forget why we’re really here. Tipsy Scoop’s intoxicating flavors are not merely flavored with liquor, but, in fact, contain up to 5% alcohol by volume. With lush flavors like Cake Batter Vodka Martini and Raspberry Limoncello Sorbet, you can now get a buzz with your brain freeze.
