The Arthur Avenue Pasta Feast
Some Prep
Freezer Friendly
The Arthur Avenue Pasta Feast provides a complete pasta night experience with various fresh pastas, filled ravioli, and specialty house-made sauces. This traditional Italian meal at home comes from Tino’s Deli and contains all the essential components needed for an authentic culinary celebration. The handcrafted selection highlights the legacy of Tino’s Deli, ensuring every ingredient reflects the high standards of quality and personal service expected from this long-standing Bronx institution.
This packages serves 6-8 people and includes everything for a pasta dinner
- Fresh Cheese Ravioli (12 oz.)
- Fresh Lobster Ravioli (12 oz.)
- Fresh Pasta – Short Cut (16 oz.)
- Fresh Pasta – Twist Cut (16 oz.)
- Marinara Sauce (32 oz.)
- Bolognese Sauce (32 oz.)
- Vodka Sauce (16 oz.)
- Nut-Free Pesto Sauce (16 oz.)
- Pecorina Romano Cheese Wedge (7 oz.)
- Handheld Cheese Grater
- Choose to add merch!
Items may vary slightly based on availability. If a specific product is unavailable, it will be thoughtfully substituted with a similar item of equal or greater quality.
Add-On Merch Option Include
- Team Chicken Parm T-Shirt
- Team Eggplant Parm T-Shirt
- Chicken Parm Beanie
- Eggplant Parm Beanie
- Tino’s Deli Beanie
- Pasta Feast ships frozen with ice packs, which may thaw in transit.
- Upon arrival, store fresh cheese ravioli in the freezer until ready to serve. Can be frozen for up to 90 days.
- Store fresh handmade pasta in the refrigerator. Best enjoyed within 7 days.
- Store tomato sauce and vodka sauce in the refrigerator for up to 7 days, or freeze for up to 90 days if not using within 7 days of arrival.
- Store Parmigiano Reggiano in the refrigerator for up to 90 days.
To Serve
- Pair ravioli with tomato sauce for a classic first course, or toss fresh pasta with vodka sauce and finish with Parmigiano Reggiano. Mix and match sauces to taste!
- Ravioli: Submerge into salted boiling water and cook for 5–7 minutes or to desired tenderness.
- Fresh Pasta: Submerge into salted boiling water and cook for 4–5 minutes or to desired tenderness.
- Sauces: If frozen, thaw overnight in the refrigerator before use. Heat gently over low to medium heat, stirring occasionally. Do not boil. Serve over pasta or ravioli.
- Lobster Ravioli – Dough: Durum Wheat Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Or Canola Oil, Corn Meal Or Starch. Filling: Lobster, Shrimp, Ricotta Cheese (Pasteurized Whole Milk, Starter, Salt), Roasted Onions, Roasted Garlic, Fresh Scallions, Tarragon, Spices. Contains: Wheat, Milk, Shellfish, Egg.
- Cheese Ravioli – Dough: Durum Wheat Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fresh Eggs, Corn Or Canola Oil, Corn Meal Or Starch. Filling: Whole Milk Ricotta (Milk, Starter, Salt), Whole Milk Impastata, Whole Milk Mozzarella, Romano Cheese, Parmesan Cheese, Eggs. Contains: Wheat, Milk, Egg.
- Fresh Pasta (Antica Tradizione) – Durum Wheat Semolina, Water. Contains: Wheat.
- Bolognese Sauce – Tomatoes, Ground Beef, Celery, Carrots, Onions, Oil (May Contain Soy), Salt, Black Pepper, Basil. Contains: Soy.
- Vodka Sauce – Tomatoes, Heavy Cream (Milk), Prosciutto, Mushrooms, Sun-Dried Tomatoes, Vodka, Shallots, Parmesan Cheese (Milk), Salt, Black Pepper, Basil. Contains: Milk, Soy.
- Pesto Sauce – Basil, Olive Oil, Parmesan Cheese (Milk), Pecorino Romano Cheese (Milk), Garlic, Salt. Contains: Milk, Tree Nuts.
- Pecorino Romano Cheese – Sheep’S Milk, Salt, Enzymes. Contains: Milk.
Arthur Ave's Iconic Italian Deli
Arthur Ave's Iconic Italian Deli
Tino’s Deli located in the Bronx, NY, brings the flavors of Arthur Avenue’s Little Italy to life with classic Italian deli dishes, homestyle sauces, and family-style specialties. The story begins more than 50 years ago, when Tino’s parents arrived from Italy with a dream to build a life and share the food they loved. What started as a hardworking family endeavor grew into a beloved neighborhood deli, where every recipe is rooted in tradition and made with the same care as a home-cooked meal.
At Tino’s, customers are more than guests—they’re neighbors, friends, and family. That spirit of warmth and connection lives on in every dish, carrying forward a legacy of Italian hospitality and authentic flavor, shipped nationwide on Goldbelly.
