Baked Ziti Tray
Heat & Eat
Freezer Friendly
This Baked Ziti is made fresh in the heart of Arthur Avenue and captures the legendary flavors of the Bronx’s Little Italy by layering house-made tomato sauce, creamy ricotta, and generous mozzarella. Every tray is prepared with the same care as a home-cooked meal, utilizing recipes rooted in family tradition that have been bringing neighbors together for over 50 years. Tino’s Deli, a family-owned business built from the ground up, continues to share these authentic Italian tastes to ensure every customer feels like a member of the family.
This packages includes 1 Baked Ziti Tray, your choice
- Choose to add merch!
Size Options Include
- Small Tray – 3-4 lbs.
- Serves 3-4 people and measures approx. 11″ × 8″
- Large Tray – 6-8 lbs.
- Serves 8-10 people and measures approx. 13″ × 10″
Add-On Merch Option Include
- Team Chicken Parm T-Shirt
- Team Eggplant Parm T-Shirt
- Chicken Parm Beanie
- Eggplant Parm Beanie
- Tino’s Deli Beanie
- Items ship frozen with ice packs, which may thaw in transit.
- Upon arrival, store in the freezer until ready to serve.
- Best enjoyed within 5 days of thawing. Keep refrigerated.
- Items can be frozen for up to 3 months.
To Serve
- Thaw overnight in the refrigerator.
- Preheat oven to 375°F.
- Remove plastic wrap and cover tightly with aluminum foil.
- Bake for 45 – 60 minutes, until internal temperature reaches 165°F.
- Let rest 5 – 10 minutes before serving.
- Baked Ziti – Pasta: Semolina (Wheat), Durum Wheat Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Cheeses: Ricotta (Cow Milk), Mozzarella, Parmigiano Reggiano. Marinara Sauce: Tomatoes, Onions, Extra Virgin Olive Oil, Basil, Sugar, Salt. Contains: Wheat, Milk, Egg.
Arthur Ave's Iconic Italian Deli
Arthur Ave's Iconic Italian Deli
Tino’s Deli located in the Bronx, NY, brings the flavors of Arthur Avenue’s Little Italy to life with classic Italian deli dishes, homestyle sauces, and family-style specialties. The story begins more than 50 years ago, when Tino’s parents arrived from Italy with a dream to build a life and share the food they loved. What started as a hardworking family endeavor grew into a beloved neighborhood deli, where every recipe is rooted in tradition and made with the same care as a home-cooked meal.
At Tino’s, customers are more than guests—they’re neighbors, friends, and family. That spirit of warmth and connection lives on in every dish, carrying forward a legacy of Italian hospitality and authentic flavor, shipped nationwide on Goldbelly.
