Reigning Supreme
Ships to U.S. & Canada
Some restrictions applyRegiis Ova Caviar by Chef Thomas Keller ships its famous caviar nationwide on Goldbelly! Who reigns supreme on the caviar stage? None other than the Supreme White Sturgeon. Indulge in this one-of-a-kind caviar experience. Select 30g or 50g of caviar alongside a hand-carved mother-of-pearl spoon and a black, branded caviar tin opener. This caviar gift is completed by a gorgeous and sophisticated black branded gift box.
Chef Thomas Keller’s Regiis Ova Caviar (“Royal Egg” in Latin) is an affordable, farm-raised, and sustainably harvested caviar company based in California’s Napa Valley. Regiis Ova Caviar was founded by Keller and caviar expert Shaoching Bishop in 2018. Sourced from sturgeon farms in the U.S., Asia, and South America, the seasonal roes are rotated regularly and naturally flavored by chefs at the three Michelin-starred The French Laundry.
This package includes:
- Your choice of a 30 g or 50 g tin of Supreme White Sturgeon caviar
- A hand carved Mother of Pearl Spoon
- A black, branded caviar tin opener
- Each tin is 30g serves 1-2 people
- Choose for your caviar jar or tin to arrive in a complimentary black branded box
- Add Blini Mix – Each bag makes 32 blinis and is gluten-free. Detailed instructions and recipes are included
- Caviar are sealed in jars or tins and shipped with ice packs to maintain freshness
- Upon arrival, place the caviar and/or roe in the refrigerator (keep in the coldest section, towards the back, of the refrigerator if possible)
- Caviar can be stored in the refrigerator unopened for up to 6 weeks. Once opened, caviar is best enjoyed within 2 days for best flavor
- Do not freeze caviar
Blini Mix – Buckwheat Flour, Cornstarch, White Rice Flour, Brown Rice Flour, Cane Sugar, Milk Powder, Tapioca Flour, Baking Powder, Potato Starch, Salt, Xanthan Gum
Farm-Raised Caviar by a Michelin-Starred Chef
Farm-Raised Caviar by a Michelin-Starred Chef
Regiis Ova (“Royal Egg” in Latin) is the caviar company founded by renowned chef Thomas Keller—a name synonymous with quality and finesse. Partnering with caviar expert Shaoching Bishop (former CEO of Sterling Caviar and Tsar Nicoulai Caviar), Keller believed he could deliver better caviar to his customers at Per Se and The French Laundry (both 3 Michelin stars) at better prices by going straight to the source. Keller and Bishop are intimately tied to the product—they know each farm source well, and understand the technical knowledge behind each product.
Regiis Ova supports sustainable farming and provides chefs with high quality, affordable caviar. The team spent months visiting and sourcing from all the finest caviar farms around the world—a highly selective process wherein only a handful of sturgeon farms pass muster. Chef Keller serves this at his restaurants, for restaurant affiliates and at chef events—yes, this caviar is Keller-approved!
