Petite Seasoned Boneless Leg of Lamb
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Not eligible for shipping to CanadaThe petite seasoned boneless leg of lamb offers incredible flavor and convenience, weighing between 2.5 and 4 pounds, the pre-seasoned leg is the perfect size for weeknight dinners. The petite lamb leg offers hearty flavor perfect for every season, excellent for roasting or grilling, creating a savory and extraordinary meal. Please note: This product is provided by Elysian Fields Farms. While this product cannot be tracked like Pure Bred Lamb meat cuts, all lamb labeled as Elysian Fields Farms are raised to comply with our basic standards and requirements, such as all-natural, non- GMO feeding practices and respectful stewardship of every animal.
Chef Thomas Keller and shepherd Keith Martin developed Pure Bred Lamb on the principles of respectful and humane treatment of the animals. Pure Bred lambs are raised respectfully throughout their lives, experiencing very little stress and moderate but consistent activity. This method results in lamb that is tender, pure in flavor, and consistent in texture. Pure Bred Lamb lives up to its name not just from the breed (a traditional cross between a Dorset ewe and a Suffolk ram) but because they use the “Safe Alternative® method,” developed by Keller and Martin, to ensure sustainably raised lamb straight from the farm in Waynesburg, Pennsylvania. No hormones or antibiotics are used in the feed, nor are animals or feed exposed to pesticides.
This package includes 1 Petite Seasoned Boneless Leg of Lamb
- Each leg of lamp measures approx. 4″ × 7″ and weighs approx. 2.5-4 lbs.
- Lamb ships fresh with chilled gel packs in an insulated container that preserves the quality of the meat and the exceptional texture of a product that has never been frozen.
- Refrigerate or freeze until time of use.
- Keeps refrigerated up to 5 days, or frozen up to 3 months, unopened.
- If you freeze lamb, thaw in the refrigerator overnight before cooking.
Cooking Suggestions
- This boneless leg of Pure Bred lamb offers a hearty flavor that will stand up to more forceful cooking methods, like grilling.
- Tied, it cooks like a roast with the natural gelatins and subtle fat marbling which soften during cooking.
- Untied and laid flat on the grill, this cut offers a variety of textures and flavors, as the diverse cuts present in the leg finish cooked to different levels of doneness, satisfying those who enjoy everything from medium rare to well done.
About Pure Bred Lamb
- Free of hormones or antibiotics
- Elysian Fields Farm integrates a regional system of growers who provide a feed rich in minerals from locally grown feed
- Elysian Fields Farm patented the Safe Alternative® protocol, noted for respect and humane treatment
- Seasoned Boneless Leg of Lamb – Lamb, Seasoning, Salt, Pepper, Garlic, Italian Seasoning, Parsley
No hormones or antibiotics are used in the lambs’ feed, nor are animals or feed exposed to pesticides
Sustainably Raised Lamb Straight From the Farm
Sustainably Raised Lamb Straight From the Farm
Chef Thomas Keller and shepherd Keith Martin developed Pure Bred Lamb on the principles of respectful and humane treatment of the animals. Pure Bred lambs are raised respectfully throughout their lives, experiencing very little stress and moderate, but consistent activity. This method results in lamb that is tender, pure in flavor and consistent in texture.
Pure Bred Lamb lives up to its name not just from the breed, a traditional cross between a Dorset ewe with a Suffolk ram, but because they use the “Safe Alternative® method,” developed by Keller and Martin, for strategic quality control tracking all lambs, to ensure the delivery of the best possible product.
