• Lamb Loin Chops - 3 Pack by Pure Bred Lamb by Chef Thomas Keller & Keith Martin
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Lamb Loin Chops - 3 Pack by Pure Bred Lamb by Chef Thomas Keller & Keith Martin

Lamb Loin Chops - 3 Pack

94%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Lamb Loin Chops - 3 Pack

An attractive addition to any meal, lamb loin chops are convenient and delicious. They cook quickly and offer some of the most flavorful and tender meat possible. In addition to the tenderloin and strip loin, the flank strip is included on these chops. Sold in packages of 3 and tied for uniform cooking, they are perfect for grilling or pan roasting.

Chef Thomas Keller and shepherd Keith Martin developed Pure Bred Lamb on the principles of respectful and humane treatment of the animals. Pure Bred lambs are raised respectfully throughout their lives, experiencing very little stress and moderate but consistent activity. This method results in lamb that is tender, pure in flavor, and consistent in texture. Pure Bred Lamb lives up to its name not just from the breed (a traditional cross between a Dorset ewe and a Suffolk ram) but because they use the “Safe Alternative® method,” developed by Keller and Martin, to ensure sustainably raised lamb straight from the farm in Waynesburg, Pennsylvania. No hormones or antibiotics are used in the feed, nor are animals or feed exposed to pesticides.

Each package includes 3 Lamb Loin Chops

  • Each lamb chop weighs approx. 1-1.5 lbs.
  • Because there is no frozen inventory of Pure Bred lamb, we require a 6-day lead time for processing this fresh product before it can be shipped overnight to you
  • Lamb ships fresh with ice packs, may thaw during transit.
  • Upon arrival, place in the refrigerator or freezer in the original vacuum-sealed packaging.
  • Lamb can be stored in the refrigerator for up to 10 days and in the freezer for up to 6 months.

To Serve

  • If frozen, thaw in the refrigerator overnight before cooking.
  • Grill for 9-12 minutes per pound to reach an internal temperature of 135°-145° for medium rare.
  • Serve and enjoy!
View Full Instructions

100% Fresh Lamb Loin Chops

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Sustainably Raised Lamb Straight From the Farm

The New York Times, CBS and The Culinary Institute of America, have all praised Pure Bred Lamb, as well as the country's most distinguished ad accomplished chefs, like Thomas Keller and Daniel Boulud, who use it in their Michelin-starred restaurants.

Sustainably Raised Lamb Straight From the Farm

Pure Bred Lamb by Chef Thomas Keller & Keith Martin
Pure Bred Lamb by Chef Thomas Keller & Keith Martin
94% love this shop
Waynesburg, PA

Chef Thomas Keller and shepherd Keith Martin developed Pure Bred Lamb on the principles of respectful and humane treatment of the animals. Pure Bred lambs are raised respectfully throughout their lives, experiencing very little stress and moderate, but consistent activity. This method results in lamb that is tender, pure in flavor and consistent in texture.

Pure Bred Lamb lives up to its name not just from the breed, a traditional cross between a Dorset ewe with a Suffolk ram, but because they use the “Safe Alternative® method,” developed by Keller and Martin, for strategic quality control tracking all lambs, to ensure the delivery of the best possible product.

Pure Bred Lamb by Chef Thomas Keller & Keith Martin

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