Kaluga Classic Caviar
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Some restrictions applyRegiis Ova Caviar by Chef Thomas Keller ships its famous caviar nationwide on Goldbelly! With the same large eggs and nutty flavor as our Hybrid but the creamy and soft texture as Classic, Regiis Ova’s Hybrid Classic Caviar varies in color but not in flavor. The eggs stimulate pure pleasure with their soft texture, simplicity and savor.
Chef Thomas Keller’s Regiis Ova Caviar (“Royal Egg” in Latin) is an affordable, farm-raised, and sustainably harvested caviar company based in California’s Napa Valley. Regiis Ova Caviar was founded by Keller and caviar expert Shaoching Bishop in 2018. Sourced from sturgeon farms in the U.S., Asia, and South America, the seasonal roes are rotated regularly and naturally flavored by chefs at the three Michelin-starred The French Laundry.
This package includes your choice of 50g or 100g of Hybrid Classic Kaluga Caviar
- 50g of caviar serves 2-4 people and 100g serves 4-8 people
Add On Options Include
- Blini Mix (6 oz.) – Each bag makes 32 blinis and is gluten-free. Detailed instructions and recipes are included.
- Jar of Crème Fraîche (2.5 oz)
- Leather Gift Box
- Caviar Tin Opener – A beautiful necessity for caviar tins
- Mother of Pearl Spoon – Hand carved Mother of Pearl spoons are the traditional accoutrements used to serve caviar, since Mother of Pearl (like wood, gold, animal horn) is inert and does not affect the caviar’s fragile flavor. Any other type of silver tableware could alter the taste of caviar and impart an unpleasant flavor
