MS Made Double Smoked Pork Sausage Sampler

The Shed BBQ & Blues Joint ships its legendary barbecue nationwide on Goldbelly! The Shed has put together this mix of all things pork sausage-y good with flavors like pineapple and jalapeño, jalapeño and cheddar cheese, and original. How does The Shed make the ribs? The Shed’s pitmasters start by rubbing these pork sausages down with their award-winning Rack Attack Rib Rub, then into the smoker the sausages go until they turn a beautiful mahogany color. The Shed’s pitmasters then pull them out, rub them again, add their Original ShedSpred, wrap ’em up, and place ’em back in the smoker until they are tender.

The barbecue that took the Grand Prize at the Memphis in May World Championships in 2015 and again in 2018 comes straight to your door from the Mississippi bayou, courtesy of the brother-and-sister team Brad Orrison and Brooke Lewis. Called one of the hippest dives by Guy Fieri on Diners, Drive-Ins & Dives, The Shed has become a magnet to fans and barbecue lovers across the Gulf Coast and beyond. Opened in 2001 in Ocean Springs, Mississippi, The Shed serves up some of the best down-home BBQ you’ll ever sink your teeth into, period. From the Heritage-breed and antibiotic-free meats, to the incredibly tasty and “junk-free” rubs and sauces, this legendary barbecue joint’s low-and-slow ’cue is what BBQ dreams are made of.