MS Made Double Smoked Pork Sausage Sampler
91%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThe Shed BBQ & Blues Joint ships its legendary barbecue nationwide on Goldbelly! The Shed has put together this mix of all things pork sausage-y good with flavors like pineapple and jalapeño, jalapeño and cheddar cheese, and original. How does The Shed make the ribs? The Shed’s pitmasters start by rubbing these pork sausages down with their award-winning Rack Attack Rib Rub, then into the smoker the sausages go until they turn a beautiful mahogany color. The Shed’s pitmasters then pull them out, rub them again, add their Original ShedSpred, wrap ’em up, and place ’em back in the smoker until they are tender.
The barbecue that took the Grand Prize at the Memphis in May World Championships in 2015 and again in 2018 comes straight to your door from the Mississippi bayou, courtesy of the brother-and-sister team Brad Orrison and Brooke Lewis. Called one of the hippest dives by Guy Fieri on Diners, Drive-Ins & Dives, The Shed has become a magnet to fans and barbecue lovers across the Gulf Coast and beyond. Opened in 2001 in Ocean Springs, Mississippi, The Shed serves up some of the best down-home BBQ you’ll ever sink your teeth into, period. From the Heritage-breed and antibiotic-free meats, to the incredibly tasty and “junk-free” rubs and sauces, this legendary barbecue joint’s low-and-slow ’cue is what BBQ dreams are made of.
Each package includes 3 lbs of sausage
- 1 lb Original
- 1 lb. Jalapeño & Cheddar Cheese
- 1 lb. Pineapple & Jalapeño
- Choose to add 1 lb. of Sliced Turkey!
- Choose to add 1-4 lbs. of BBQ Brisket!
- Choose to add on Merch!
Merch Add On Options Include
- “Shedhed” Trucker Cap
- The Shed Tye Dye T-Shirt
- “Brisket & Boobies” Breast Cancer Awareness T-Shirt
- $10.00 for every “Brisket & Boobies” shirt ordered goes directly to the American Cancer Society “Making Strides Against Breasts Cancer” foundation.
- All products from The Shed have been fully smoked and frozen just before shipping and may be partially or fully thawed upon arrival
- Refrigerate package and enjoy within 3 days, or store barbecue in your freezer in its original packaging for up to 2 months.
- Defrost under refrigeration before heating.
- Refrigerate turkey and enjoy within 5 days, or store in your freezer in its original packaging for up to 3 months.
- Turkeys should be fully thawed before heating.
To Serve
Heating Instructions
- If ribs are frozen, defrost in the refrigerator overnight.
- Remove ribs from the refrigerator 1 to 2 hours before heating.
- Preheat oven to 200-220°.
- Remove ribs from plastic packaging. Loosely wrap in foil, place on baking sheet and heat on center rack of your oven. After 15 minutes, open the wrapping to check the internal temperature. If needed, heat for 5-10 minutes more.
- Remember, you are steaming the meat in its own juices, not re-cooking it!
- Ribs can also be re-heated on the grill over low heat. Glaze with BBQ sauce while heating for added taste.
Turkey – Oven (Add On)
- Place sliced turkey in an oven safe pan or foil pouch.
- Add 1-2 tsp water, and cover tightly with foil or a lid.
- Reheat at 300℉ until an internal temperature of 165℉ is reached.
- Serve and enjoy!
Turkey – Stovetop (Add On)
- Place 1-2 teaspoon water and 1/2 tablespoon of butter in a pan.
- Place slices in the pan and heat until an internal temperature of 165℉ is reached, flipping occasionally.
- Serve and enjoy!
Microwave NOT RECOMMENDED as it tends to dry out the juicy Turkey!
- Original – Pork, Water, Salt, Spices, Sugar, Monosodium Glutamate, Sodium Phosphate, Sodium Nitrite, Hog Casing
- Jalapeño & Cheddar Cheese – Pork, Water, Cheese (Cultured Milk, Sodium Phosphate, Sorbic Acid Cream, Artificial Color, Sodium Citrate, Lactic Acid, Enzymes), Jalapeño Peppers, Salt, Spices, Sugar, Vinegar, Monosodium Glutamate, Sodium Phosphate, Sodium Nitrite, Hog Casing
- Pineapple & Jalapeño – Pork, Dehydrated Pineapple, (Pineapple, Cane Sugar), Water, Jalapeños, Salt, Spices, Sugar, Monosodium Glutamate, Sodium Phosphate, Sodium Nitrite, Hog Casing
- Sliced Turkey Breast (Add On) – Turkey Breast, Pecan Wood Smoke, Kosher Salt, Pepper, Garlic, Onion, Sugar In The Raw. Turkey Breast: Contains Up To 15% Of A Solution Of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.
Memphis-in-May World BBQ Champions
Memphis-in-May World BBQ Champions
