BBQ Baby Back Ribs - 4 Racks

The Shed BBQ & Blues Joint ships its legendary barbecue nationwide on Goldbelly! Four racks of juicy baby back ribs from the World Grand Champions of Memphis in May 2018—what’s better than that! Baby back ribs are cut high on the hog next to the tenderloin—their 12 curved bones are the key to a true baby back. The Shed BBQ & Blues’ start by rubbing the bbq baby back ribs down with their award-winning Rack Attack Rib Rub, then into the smoker they go until they turn a beautiful mahogany color. The Shed’s pitmasters then pull these bbq ribs out, rub them again, add their Original ShedSpred, wrap ’em up, and place ’em back in the smoker until they are fall-off-the-bone tender.

The barbecue that took the Grand Prize at the Memphis in May World Championships in 2015 and again in 2018 comes straight to your door from the Mississippi bayou, courtesy of the brother-and-sister team Brad Orrison and Brooke Lewis. Called one of the hippest dives by Guy Fieri on Diners, Drive-Ins & Dives, The Shed has become a magnet to fans and barbecue lovers across the Gulf Coast and beyond. Opened in 2001 in Ocean Springs, Mississippi, The Shed serves up some of the best down-home BBQ you’ll ever sink your teeth into, period. From the Heritage-breed and antibiotic-free meats, to the incredibly tasty and “junk-free” rubs and sauces, this legendary barbecue joint’s low-and-slow ’cue is what BBQ dreams are made of.