• Medium Salsa - 16 oz. by Salt Lick BBQ
16 oz
Favorite
Medium Salsa - 16 oz. by Salt Lick BBQ
16 oz
Salt Lick BBQ
Salt Lick BBQ93% love this shop
Driftwood, TX
Favorite

Medium Salsa - 16 oz.


The Experience

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Medium Salsa - 16 oz.

Salt Lick BBQ’s Medium Salsa is a bold, tangy blend with just the right kick—perfectly balanced between heat and flavor. Made with ripe tomatoes, peppers, and signature spices, it’s ideal for dipping or adding a zesty touch to your favorite dishes.

In 1967, Thurman Roberts and his two sons built an open barbecue pit and started selling the barbecue that their family had been smoking for generations. Curious locals stopped by for a taste, and soon enough they were selling out every weekend. Today, Salt Lick is synonymous with Central Texas barbecue. Thousands flock there from far and wide on a daily basis to dig into the legendary ‘cue that’s still coming off of that world-famous open pit, tended to by Thurman’s son, renowned pitmaster Scott Roberts.

This package includes 1 jar of Medium Salsa

  • Each jar weighs 16 oz.
  • Salsa arrives ready to enjoy!
  • Store in a cool, dry place. Once opened, store in the refrigerator.
View Full Instructions
  • Salsa – Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid, Garlic, Serrano And Jalapeno Peppers, Distilled Vinegar, Salt) Tomato Paste, Ground Spice, Xanthan Gum
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The World-Famous Central Texas BBQ Icon Since 1967

Salt Lick has been featured in Forbes, the Food Network, Man v. Food, Eater, Texas Monthly, Bon Appétit, and People Magazine.

The World-Famous Central Texas BBQ Icon Since 1967

Salt Lick BBQ
Salt Lick BBQ
93% love this shop
Driftwood, TX

In 1967, Thurman Roberts and his two sons built an open barbecue pit on the side of the road in Texas Hill Country, put a screened-in porch around it, and started selling the barbecue that their family had been smoking for generations. Curious locals stopped by for a taste, and soon enough they were selling out every weekend. Fast forward to today, and Salt Lick is synonymous with Central Texas barbecue. Crowds come from far and wide on a daily basis to dig into the legendary ‘cue that’s still coming off of that world-famous open pit, tended to by Thurman’s son, renowned pitmaster Scott Roberts.

To call The Salt Lick an icon would be an understatement: It’s a massive operation with multiple buildings, live music, and even its own winery, and thousands of visitors flock there every day. But at the end of the day, it’s all about that BBQ, basted with sauce as it’s smoked over live oak wood. This is real-deal, tried-and-true Texas ‘cue, and it’s shipping nationwide!

Salt Lick BBQ

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