Hill Country Sausage - 3 lbs.
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThese are the sausages that guests to Salt Lick drool over as they see them hanging over the famed open pit, being licked with smoke from live oak! They’re made with a combination of pork and beef, plus some brown sugar and a secret blend of spices.
In 1967, Thurman Roberts and his two sons built an open barbecue pit and started selling the barbecue that their family had been smoking for generations. Curious locals stopped by for a taste, and soon enough they were selling out every weekend. Today, Salt Lick is synonymous with Central Texas barbecue. Thousands flock there from far and wide on a daily basis to dig into the legendary ‘cue that’s still coming off of that world-famous open pit, tended to by Thurman’s son, renowned pitmaster Scott Roberts.
This package serves 3-4 people and includes 3 Links of Hill Country Sausage (3 lbs.)
- Choose to add on more!
Add On Options Include
- Spicy BBQ Sauce (12 oz.)
- Original BBQ Sauce (12 oz.)
- Honey Pecan BBQ Sauce (14 oz.)
- Restaurant Style Salsa (16 oz.)
- Medium Salsa (16 oz.)
- Hot Salsa (16 oz.)
- Salt Lick Apron
- Salt Lick Dog Bandana
- “Life is Too Short” T-Shirt
- “Salt Lick” Script T-Shirt
- “Meatallica” T-Shirt
- “Cluckin’ Awesome” T-Shirt
- “Willie Good BBQ” T-Shirt
- Windmill T-Shirt
- Lucky Cow T-Shirt
- “Hecho En Driftwood” T-Shirt
- “Come & Lick It” T-Shirt
- “If You Can Read This” Coffee Mug
- “Salt Lick” Coffee Mug
- YETI Salt Lick Rambler – 20 oz.
- YETI Salt Lick Rambler – 26 oz.
- YETI Salt Lick Rambler – 35 oz.
- YETI Salt Lick Colster Koozie
- Cow Tag Camo/Camo Hat
- Cow Tag Camo/Orange Hat
- Texas Flag Hat
- Best BBQ in TX Hat
- Orange Badge Hat
- Brown “Since 1967” Hat
- Black Script Hat
- Blue/White Logo Hat
- Sausages ship frozen with ice packs, may thaw in transit.
- Upon arrival, store in the refrigerator for up to 1 week or in the freezer for up to 3 months.
- Allow several days in the refrigerator to fully thaw. In order to retain moisture, keep sealed in the original protective wrap until ready to reheat.
To Serve
- Place in a preheated 225°F oven.
- Cook for 30 minutes. To retain original smokehouse flavor and moisture, do not overheat. Cooking times and temperatures can vary from oven to oven. A meat thermometer should read 165° F internally when fully heated.
- Serve & enjoy!
- Sausage – Pork, Beef, Water, Salt, Brown Sugar, Less Than 2%: Spices, Garlic, Sodium Erythorbate, Sodium Nitrite
The World-Famous Central Texas BBQ Icon Since 1967
The World-Famous Central Texas BBQ Icon Since 1967
In 1967, Thurman Roberts and his two sons built an open barbecue pit on the side of the road in Texas Hill Country, put a screened-in porch around it, and started selling the barbecue that their family had been smoking for generations. Curious locals stopped by for a taste, and soon enough they were selling out every weekend. Fast forward to today, and Salt Lick is synonymous with Central Texas barbecue. Crowds come from far and wide on a daily basis to dig into the legendary ‘cue that’s still coming off of that world-famous open pit, tended to by Thurman’s son, renowned pitmaster Scott Roberts.
To call The Salt Lick an icon would be an understatement: It’s a massive operation with multiple buildings, live music, and even its own winery, and thousands of visitors flock there every day. But at the end of the day, it’s all about that BBQ, basted with sauce as it’s smoked over live oak wood. This is real-deal, tried-and-true Texas ‘cue, and it’s shipping nationwide!
