Ribeye Gift Box
Ships Nationwide in U.S.
Not eligible for shipping to CanadaFlavorful and hearty, Pine Club’s aged, bone-in rib eyes are their largest cuts at 19 ounces each!
The Pine Club has been a Dayton institution since 1947, and not only is it a true local landmark, it also happens to be one of the best steakhouses in America. It’s a classic, old-school supper club, and its pine paneling and many of its original vintage details remain intact. The Pine Club remains committed to preserving the restaurant’s rich heritage and traditions.
This package includes
- 4 Choice Aged Ribeye Steaks (each 19 oz.)
- 1 pt. Stewed Tomatoes
- 1 pt. House Dressing
- Arrives in a beautiful branded green box, perfect for a gift
- Steaks are individually vacuum packed
- Make it Surf & Turf! Choose to add 2 Lobster Tails to your order (each approx 3.5)
- Steaks ship frozen with dry ice
- Dry ice may dissipate in transit, contents may thaw
- Upon arrival remove packaging and place immediately in the fridge or freezer
- Steaks should not be left at room temperature once out of the box
- May be stored in the refrigerator for up to 1 week
- Steaks are vacuum packed and can be kept frozen for a long time
- Thaw in the refrigerator overnight before cooking to your liking
- Stewed Tomatoes – Whole Tomatoes (Tomato Juice, Salt, Citric Acid, Calcium Chloride), Sugar, Water, Unsalted Butter (Cream Annatto), Cornstarch, Salt, Sodium Benzoate, Potassium Sorbate
- House Dressing – Soy Bean Oil, Apple Cider Vinegar, Sugar, Garlic, Spices, Salt
"One of the World's 10 Greatest Old Dining Institutions" - The New York Times
"One of the World's 10 Greatest Old Dining Institutions" - The New York Times
The Pine Club has been a Dayton institution since 1947, and not only is it a true local landmark, it also happens to be one of the best steakhouses in America. A classic, old-school supper club, it received its moniker after owner Jim Sullivan decided to install pine paneling on its walls. The paneling remains to this day, as well as just about all of the vintage details that makes a visit to The Pine Club like stepping into a time machine.
The Pine Club remains committed to preserving the restaurant’s rich heritage and traditions. So toss a salad with their signature House Dressing, grill up a well-marbled steak (add on a lobster tail for Surf & Turf!), and indulge in a time-honored tradition for more than 70 years.
