



The 10-Year Anniversary "DecaCaken"
Ships to U.S. & Canada
Some restrictions applyThis special limited-time creation by pastry chef extraordinaire Zac Young was made to celebrate the 10th anniversary of the world-famous PieCaken!
This DECAdent masterpiece is TWICE the size of the original PieCaken! It has 10 spectacular components, starting with layers of Butterscotch Brown Butter Blondie, Chocolate Cream Pie, Coffee Cake, and New York Cheesecake, all surrounded by sweet & salty pretzel buttercream. It’s all topped with fudge frosting and dollops of creamy dulce de leche, and garnished with chunks of cookie dough, brownie bits, and chocolate & gold sprinkles!
- Serves 20-24 people, weighs approx. 12 lbs., measures 10" × 6.25"
- Ships frozen with dry ice to ensure safe nationwide delivery
- Freshly baked in New York City by Chef Zac Young’s PieCaken Bakeshop in partnership with Goldbelly
Awards & Media
- Featured on the TODAY Show, The New York Times, and Food Network as a must-try holiday dessert
- Highlighted on Oprah’s O List, cementing its status as a celebrity-endorsed favorite
- Chef Zac Young was named one of the “Top Ten Pastry Chefs in America” by Dessert Professional
Order early! If needed, The PieCaken can be stored, tightly wrapped in its original packaging, in the freezer for up to 3 months. Don’t worry, we send storage and serving instructions too.
- DecaCaken ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store DecaCaken in the refrigerator or freezer.
- DecaCaken can be frozen for up to 3 months in its original packaging and can be refrigerated for up to 1 week tightly wrapped.
To Serve
- Allow DecaCaken to thaw in the refrigerator overnight.
- Serve and enjoy!
- “DecaCaken” – Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Icing Sugar (Cane Sugar, Cornstarch), Butter (Pasteurized Cream, Natural Flavorings), Granulated Sugar, Brown Sugar (Cane Sugar, Cane Syrups), Enrobing Fondant (Sugar, Corn Syrup, Water), Liquid Whole Eggs, Enriched Flour (Bleached Wheat Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq (Preservative), Citric Acid (Preservative)), Chocolate Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Cornstarch, Sunflower Lecithin, Natural & Artificial Flavor, Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum), Custard Base (Sugar, Food Starch-modified, Non-fat Dry Milk, Dextrose, Whey, Tetrasodium Pyrophosphate, Calcium Lactate, Carrageenan, Beta Carotene, Calcium Carbonate, Natural Flavor, Natural Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto, Turmeric)), Fudge Base (Cocoa Processed With Alkali, Soybean Oil, Corn Syrup Solids, Palm Oil, Mono- And Diglycerides And 2% Or Less Of: Soy Lecithin, Salt, Chocolate Liquor, Tbhq [antioxidant], Artificial Flavor), Graham Cracker Crumbs (Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Molasses, Honey, Corn Syrup, Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Soy Lecithin), Dulce De Leche (Milk, Sugar, Glucose, Carrageenan, Potassium Sorbate, Sodium Bicarbonate), Pretzel Filling (Vegetable Oils And Fat (Sunflower, Cocoa), Sugar, Pretzel (Wheat Flour, Rapeseed Oil, Water, Barley Malt Extract, Salt, Yeast, Sodium Bicarbonate, Ammonium Bicarbonate), L-cysteine, Sodium Hydroxide, Caramelized Sugar, Caramelized Sugar Syrup, Salt, Sunflower Lecithin), Heavy Cream, Cake Shortening (Soybean Oil, Propylene Glycol, Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides), Whole Milk (Milk, Vitamin D3), Cookie Dough Bites (Wheat Flour, Brown Sugar, Sugar, Sorbitol, Glycerin, Palm Oil, Semi-sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Cornstarch, Natural Flavor, Salt, Xanthan Gum, Natural Flavors), Brownie Bites (Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Annatto, Calcium Disodium [preservative], Artificial Flavor, Vitamin A Palmitate), Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fructose, Cocoa Processed With Alkali, Water, Brown Sugar, Natural Cocoa, Whole Eggs, Palm Oil, Soybean Oil, Mono- And Diglycerides, Soy Lecithin), Glycerin, Unenriched Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavors, Salt, Potassium Sorbate [preservative]), Gold Sprinkles (Sugar, Corn Starch, Rice Flour, Palm Oil, 2% Or Less Of: Confectioner’s Glaze, Coconut Oil, Canola Oil, Artificial Color, Gum Acacia, Xanthan Gum, Tapioca Starch, Tapioca Syrup, Titanium Dioxide, Natural & Artificial Flavor, Yellow 5, Yellow 6, Red 40, Blue 1, Potassium Sorbate (Preservative), Mono- And Diglycerides, Polysorbate 60), High Fat Cocoa Processed With Alkali, Whole Milk Powder, Natural Vanilla Flavor With Other Natural Flavors (Natural Flavors, Water, Ethyl Alcohol), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Modified Food Starch, Cinnamon, Medium Fat Cocoa Processed With Alkali, Coffee Cake Flavor (Water, Propylene Glycol, Xanthan Gum, Caramel Color, Natural Flavors, Artificial Flavors, Sodium Benzoate [preservative]), Salt, Cellulose Gum
Contains: Dairy, Gluten, Eggs, Soy, And Nuts

The Turducken of Cakes from Pastry Chef Zac Young
The Turducken of Cakes from Pastry Chef Zac Young

“Top Ten Pastry Chef in America” Zac Young wants it all... especially when it comes to sweets. In 2015, he created the instantly viral PieCaken, an epic 4-in-1 dessert composed of a Pecan Pie, Pumpkin Pie, Spice Cake, and Apple Pie all layered together with cinnamon buttercream. Instagram pastry fans to morning show hosts like Kelly Rippa went wild. The dessert wonder was such a hit that the city of New York had a pumpkin puree shortage due to production.
Four years later, he struck gold... again! The limited-edition Goldbelly Christmas PieCaken, a collaboration between our team and Chef Zac, was created. A holiday miracle combo brought 4 holiday bestsellers (Pecan Pie, Eggnog Cheesecake, Red Velvet Cake, and Cherry Pie) together, baking all our dreams come true. It's a 6-pound flavor bomb that makes for a show-stopper on literally any holiday table. But like the most wonderful time of the year, it only sticks around for the month of December!
































