Red, White & Blueberry PieCaken
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Some restrictions applyThe Red, White & Blueberry PieCaken is a patriotic, limited-edition creation by Chef Zac Young, uniting blueberry crumb cake, New York cherry cheesecake, and red velvet cake with tangy lemon frosting and blueberry pie filling. Bursting with summer flavor and American spirit, this festive dessert is the ultimate showstopper for cookouts, celebrations, and holiday gatherings.
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- Serves 10–12 people, weighs approx. 6 lbs, measures 7" × 5"
- Made with a wild Maine blueberry pie base, New York–style cherry cheesecake center, and Southern red velvet cake top, all layered with tangy lemon frosting
- Freshly baked, ships frozen with dry ice to ensure safe nationwide delivery
- Handcrafted by Chef Zac Young at the PieCaken Bakeshop in New York City
Awards & Media
- Dubbed the “Turducken of desserts”, the PieCaken went viral in 2015
- Featured on Oprah’s O List, and has become a holiday favorite across the U.S
Order early! If needed, the PieCaken can be stored, tightly wrapped in its original packaging, in the freezer for up to 3 months. Storage and serving instructions included.
- The PieCaken ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store PieCaken in the refrigerator or the freezer.
- PieCaken can be frozen for up to 3 months in its original packaging, and can be refrigerated for up to 1 week tightly wrapped.
To Serve
- Allow PieCaken to thaw in the refrigerator overnight.
- Serve and enjoy!
Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Icing Sugar (Sugar, Cornstarch), Liquid Whole Eggs (Whole Eggs, Citric Acid, Water), Butter, Blueberry Filling (Grade A Wild Blueberries, High Fructose Corn Syrup, Corn Syrup, Food Starch-modified, Contains 2% Or Less Of Each Of The Following: Salt, Potassium Sorbate [Preservative], Lemon Juice Powder [Maltodextrin, Lemon Juice Concentrate, Lemon Oil, Tocopherols], Calcium Carrageenan), Blueberries, Enriched Bleached Wheat Flour (Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq And Citric Acid Added To Help Protect Flavor), Ricotta Cheese (Whole Milk, Cream, Vinegar, Salt), Propylene Glycol, Mono- And Diesters Of Fats And Fatty Acids, Cherry Filling (Cherries, Sugar, Food Starch-modified, Contains 2% Or Less Of The Following: Fd&C Blue #1, Natural Flavor, Artificial Flavor, Sodium Benzoate [Preservative], Fd&C Red #40, Salt, Water), Lemon Filling (Water, Sugar, Dextrose, Food Starch-modified, Palm Oil, Contains 2% Or Less Of Each Of The Following: Lemon Puree, Citric Acid, Sodium Citrate, Salt, Sorbic Acid [Preservative], Agar, Lemon Oil, Fd&C Yellow #5, Fd&C Yellow #6), Sour Cream (Cultured Cream, Contains Less Than 2% Of: Food Starch-modified, Sodium Tripolyphosphate, Carrageenan, Locust Bean Gum, Guar Gum, Potassium Sorbate [Preservative]), Blue Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Fd&C Blue #1 Lake, Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum), White Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum), Red Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Fd&C Red #40 Lake, Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum), Gold Sprinkles (Sugar, Corn Starch, Rice Flour, Palm Oil, Contains Less Than 2% Of The Following: Confectioner’s Glaze, Coconut Oil, Canola Oil, Artificial Color, Gum Acacia, Xanthan Gum, Tapioca Starch, Tapioca Syrup, Titanium Dioxide [Color], Natural And Artificial Flavor, Fd&C Yellow #5, Fd&C Yellow #6, Fd&C Red #40, Fd&C Blue #1, Potassium Sorbate [Preservative], Mono- And Diglycerides, Polysorbate 60), Heavy Cream (Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80), Enriched Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dry Whole Milk, Whole Milk (Milk, Vitamin D3), Brown Sugar (Cane Sugar, Cane Syrups), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate), Enriched Wheat Flour (Bleached Wheat Flour, Reduced Iron, Potassium Bromate, Enzyme), High Fat Cocoa (Processed With Alkali), Lemon Extract, Natural Vanilla Flavor, Natural Flavors, Ethyl Alcohol, Cinnamon, Caramel Color, Artificial Flavors, Lemon, Ascorbic Acid
Processed On Equipment That Also Processes Peanuts & Tree Nuts
The Turducken of Cakes from Pastry Chef Zac Young
The Turducken of Cakes from Pastry Chef Zac Young
“Top Ten Pastry Chef in America” Zac Young wants it all... especially when it comes to sweets. In 2015, he created the instantly viral PieCaken, an epic 4-in-1 dessert composed of a Pecan Pie, Pumpkin Pie, Spice Cake, and Apple Pie all layered together with cinnamon buttercream. Instagram pastry fans to morning show hosts like Kelly Rippa went wild. The dessert wonder was such a hit that the city of New York had a pumpkin puree shortage due to production.
Four years later, he struck gold... again! The limited-edition Goldbelly Christmas PieCaken, a collaboration between our team and Chef Zac, was created. A holiday miracle combo brought 4 holiday bestsellers (Pecan Pie, Eggnog Cheesecake, Red Velvet Cake, and Cherry Pie) together, baking all our dreams come true. It's a 6-pound flavor bomb that makes for a show-stopper on literally any holiday table. But like the most wonderful time of the year, it only sticks around for the month of December!
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