The Red Velvet PieCaken
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Some restrictions applyThe Red Velvet PieCaken is a limited-edition dessert collaboration between Goldbelly and Chef Zac Young, featuring layers of chocolate pecan pie, cherry swirl cheesecake, and red velvet cake bound with cream cheese buttercream and topped with festive red and white sprinkles. Created by the award-winning pastry chef behind the viral PieCaken phenomenon, this show-stopping treat is perfect for holiday celebrations.
- Serves 10–12 people, weighs approx. 6 lbs, measures 7" × 5"
- Made with layers of chocolate pecan pie, cherry swirl cheesecake, and red velvet cake, all bound together with cream cheese buttercream and topped with festive sprinkles
- Freshly baked, ships frozen with dry ice to ensure safe nationwide delivery
- Handcrafted by Chef Zac Young at the PieCaken Bakeshop in New York City
Awards & Media
- Dubbed the “Turducken of desserts”, the PieCaken went viral in 2015
- Featured on Oprah’s O List, and has become a holiday favorite across the U.S
Order early! If needed, the PieCaken can be stored, tightly wrapped in its original packaging, in the freezer for up to 3 months. Storage and serving instructions included.
- The Red Velvet PieCaken ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store PieCaken in the refrigerator or freezer.
- PieCaken can be frozen for up to 3 months in its original packaging, and can be refrigerated for up to 1 week tightly wrapped.
To Serve
- Allow PieCaken to thaw in the refrigerator overnight.
- Serve and enjoy!
- Red Velvet PieCaken – Granulated Sugar, Cream Cheese (Pasteurizes Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Contains: High Fructose Corn Syrup, Water, Caramel Color, Natural And Artificial Flavors, Phosphoric Acid, Caffeine, Sodium Benzoate (Preservatives), Butter, Liquid Whole Egg (Whole Eggs, Citric, 0.15% Water Added As Carrier For Citric Acid, Citric Acid Added To Preserve Color), Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq And Citric Acid To Help Preserve Freshness), Powdered Sugar (Sugar, Cornstarch), Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Semi Sweet Chocolate Chips (Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural Vanilla Extract), Cherry Filling (Cherries), High Fructose Corn Syrup, Food Starch-modified, Corn Syrup, Contains 2% Or Less Of: Citric Acid, Preservates (Potassium Sorbate, Sodium Benzoate), Red 40, Pecan Pieces, Enrobing Fondant, Egg Whites (Egg Whites, Guar Gum And Triethyl Citrate), Green Sprinkles (Hygrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic, Confectioner’s Glaze, Fd&C Colors (Yellow #5 Lake, Blue #1 Lake), Red Sprinkles (Corn Starch, Hydrogenated Palm Kernel Oil, Fd&C Color, Red #40 Lake), Cake Flour (Bleached Wheat Flour), Frozen Egg Product (Egg Yolks, Corn Syrup Solids, Cellulose Gum), Whole Milk (Milk, Vitamin D3), Cake Shortening (Propylene Glycol, Mono- And Diesters Of Fatty Acids, Glyceryl-lacto Esters And Fatty Acids), Heavy Cream (Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80), Dry Whole Milk, Unsulfured Molasses, Yellow Prussiate Of Soda, Almond Flavor, Cocoa Powder (High Fat Cocoa Processed With Alkali), Mira-thik 468, Miragel 463, Vanilla Extract (Alcohol, Sugar And Vanilla Bean Extractives (Madagascar)), Egg Yolks (Approx. 10% Sugar Added), Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate), 9/17, Ground Nutmeg, Orange Oil
Contains: Dairy, Gluten, Eggs, Soy And Nuts
The Turducken of Cakes from Pastry Chef Zac Young
The Turducken of Cakes from Pastry Chef Zac Young
“Top Ten Pastry Chef in America” Zac Young wants it all... especially when it comes to sweets. In 2015, he created the instantly viral PieCaken, an epic 4-in-1 dessert composed of a Pecan Pie, Pumpkin Pie, Spice Cake, and Apple Pie all layered together with cinnamon buttercream. Instagram pastry fans to morning show hosts like Kelly Rippa went wild. The dessert wonder was such a hit that the city of New York had a pumpkin puree shortage due to production.
Four years later, he struck gold... again! The limited-edition Goldbelly Christmas PieCaken, a collaboration between our team and Chef Zac, was created. A holiday miracle combo brought 4 holiday bestsellers (Pecan Pie, Eggnog Cheesecake, Red Velvet Cake, and Cherry Pie) together, baking all our dreams come true. It's a 6-pound flavor bomb that makes for a show-stopper on literally any holiday table. But like the most wonderful time of the year, it only sticks around for the month of December!
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