Original Rainbow Cone Ice Cream - 4 Quarts
88%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaEnjoy four quarts of Original Rainbow Cone Ice Cream.
If you’re from Chicago, you know Rainbow Cone. In 1926, a Buick mechanic named Joseph Sapp decided to open up an ice cream shop with his wife Katherine that was different from all the others: the original rainbow cones would feature multiple ice cream flavors stacked high instead of only one. After lots of (undoubtedly tasty) trial and error, Chicago’s rainbow ice cream shop’s owners settled on the perfect combination: chocolate, strawberry, Palmer House (vanilla studded with cherries and walnuts), pistachio almond, and orange sherbet.
Cones are not included.
This package includes 4 quarts of Original Rainbow Cone Ice Cream
What is Rainbow Cone Ice Cream?
The perfect combination of Chocolate, Strawberry, Palmer House (NY Vanilla with Cherries and Walnuts), Pistachio Almond, and Orange Sherbet Ice Cream
- Ice cream ships frozen with dry ice
- Do NOT remove dry ice with bare hands
- Upon arrival place in freezer immediately
- May be kept frozen for up to 6 months
To Serve
- Remove from freezer
- Let thaw for 15 minutes prior to serving
Milkfat And Nonfat Milkfat, Sugar, Corn Syrup, High Fructose Corn Syrup, Cocoa (Processed With Alkali), Whey, Stabilized And Emulsified By Mono And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Strawberries (Strawberries, Corn Syrup, Sugar, Water, Modified Food Starch. Natural Flavors, Citric Acid, Carrageenan, And Red#40), Natural And Artificial Flavor, Red #40, Blue #1, Cherries(Cherries, Corn Syrup, Sugar, Citric Acid, Locust Bean Gum, Red #40, Blue #1, Carrageenan, Sulfur Dioxide), English Walnuts, Yellow #5, Yellow #6, Almonds, Pistachios, Water, Milk, Orange Puree (Water, Natural Flavors, Concentrated Orange Juice, Orange Pulp, Gum Tragacanthin, Yellow #6 And Citric Acid), Cream, Citric Acid, Carob Bean Gum And Pectin
A Chicago Summertime Tradition Since 1926
A Chicago Summertime Tradition Since 1926
If you’re from Chicago, you know Rainbow Cone. In 1926, a Buick mechanic named Joe Sapp decided to open up an ice cream shop with his wife Katherine that was different from all the others: the cones would feature multiple flavors stacked high instead of only one. After lots of (undoubtedly tasty) trial and error, they settled on the perfect combination: chocolate, strawberry, Palmer House (vanilla studded with cherries and walnuts), pistachio almond and orange sherbet.
Rainbow Cone was an immediate hit, and after a few years the Sapps moved the shop into a much larger location, where it remains today. The brand is keeping the tradition alive, and homesick Chicagoans can now ship this legendary combo, in quarts or rolled up inside a soft sheet cake, straight to their door.
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