Blueberry Pie in a Jar - 4 Pack
Ready To Eat
Blueberry Pie in a Jar from The Original Minneapple Pie features made-from-scratch filling with fresh apples, warm cinnamon spice, a light whipped cream layer, and pieces of signature flaky, buttery crust. This award-winning dessert is reimagined with high-quality ingredients to provide a classic experience in a unique layered format and arrives ready to enjoy for effortless indulgence.
This packages serves 4 people and includes 4 blueberry pies in jars
- Each blueberry jar weighs approx. 5.75 oz.
- Jars ship frozen with ice packs, may thaw during transit.
- Upon arrival, store in freezer for up to 90 days or in the refrigerator for up to 5 days.
To Serve
- Thaw pie jars before enjoying.
- Blueberry Pie Jar – Blueberry (Blueberries, Sugar, Cornstarch), Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Baking Soda (For Leavening), Cornstarch, Sodium Aluminum Sulfate (For Leavening), Calcium Sulfate, Monocalcium (For Leavening), (Salt, Sodium Silicoalminate, Dextrose, Potassium Iodide), High Oleic Canola Oil, Canola Oil, Tbhq and Citric Acid, Dimethypolsiloxane)), Water, Hydrogenated Vegetable Oil (Palm, Palm Kerrel Oil, Cocount And/or Cottonseed), Corn Syrup, Cream (From Milk), Sugar, Skim Milk, Contains Less Than 2% of the Following; Sodium Caseinate (A Milk Derivative), Dextrose, Natural Flavor, Polysorbrate 60 Sorbitan, Monostearate, Guar Gum, Xanthan Gum, Colored with (Turmeric and Annatto Extracts). Contains: Milk, Soy, Wheat
The Minnesota State Fair's Beloved Fried Pie
The Minnesota State Fair's Beloved Fried Pie
Minne’s Diner in Rogers, Minnesota is the birthplace of the Original Minneapple Pie, an irresistible deep-fried apple pie inspired by classic Midwestern fair food and Andy Atsidakos’ lifelong love of baking. Andy arrived in America from a small farming village in Southern Greece in 1966 with just $7, eventually working his way up from dishwashing to baker in a Minneapolis restaurant before building a life in hospitality alongside his wife, Libby.
The Minneapple Pie emerged in 2008 when Andy’s children experimented with deep-frying individual apple pies, and after months of refining the recipe, Libby perfected the flaky crust. The treat quickly became a fairground favorite, appearing at Target Field with the Minnesota Twins and at the Minnesota State Fair before traveling to festivals across the country, now shipped nationwide on Goldbelly.
