Mini Crab Cakes - 4 Dozen
95%Read ReviewsHeat & Eat
Freezer Friendly
Bite-size versions of the crab cake Zagat rated the best in Maryland, just over an ounce apiece, four dozen to the box, and virtually all sweet jumbo lump blue crab. Gourmet Magazine called the original the purest of all the crab cakes, and these minis carry the same recipe. The Narrows has broiled them on the Chesapeake Bay in Grasonville since Bo and Brenda Hardesty opened the doors in 1983. Perfect for a big cocktail party, a holiday appetizer tray, or a crowd that can’t get enough crab. Four dozen little domes of pure blue crab.
This package serves 16 people and includes
- 48 Mini Crab Cakes (each 1 oz.)
- Narrows House Made Dijon Mustard Sauce (8 oz.)
- Items ship fresh and arrive ready to enjoy!
- Upon arrival, place crab cakes in the refrigerator or in the freezer.
- Upon arrival, place sauce in the refrigerator.
- Crab cakes last up to 5 days in the refrigerator or up to 2 weeks in the freezer.
- Sauce lasts up to 5 days in the refrigerator.
To Serve
- Preheat oven to 450°F.
- Place crab cakes in the oven using the enclosed pan and cook until they are slightly brown, about 10 minutes.
- Remove from oven, serve with mustard sauce, and enjoy!
Crab Cakes – Jumbo Lump Crab Meat, Worcestershire, Fine Cracker Meal, Tabasco, Egg, Dry Mustard, Lemon Juice, Old Bay Seasoning, Mayonnaise
Mustard Sauce – Whole Grain Mustard, Dijon Mustard, Mayonnaise, Lemon Juice, Parsley
Zagat's #1 Crab Cake in Maryland
Zagat's #1 Crab Cake in Maryland
