Jumbo Lump Crab Cakes - 4 Pack
95%Read ReviewsHeat & Eat
Sweet jumbo lump blue crab, a hint of Old Bay, a whisper of mayo, and virtually no filler, broiled into a golden five-ounce cake. Zagat rated them the best in Maryland and Gourmet Magazine called them the purest of all the crab cakes. The Narrows, the Grasonville fine-dining institution on the Chesapeake Bay founded by Bo and Brenda Hardesty in 1983, bills itself as the home of the original jumbo lump crab cake. This four-pack suits a smaller table. Perfect for a date-night dinner, a crab lover’s treat, or a first taste of what all the fuss is about. The purest crab cake, straight to your kitchen.
This package serves 4 people and includes
- 4 Jumbo Lump Crab Cakes (each 5 oz.)
- Narrows House Made Dijon Mustard Sauce (4 oz.)
- Items ship fresh and arrive ready to enjoy!
- Upon arrival, place crab cakes in the refrigerator or in the freezer.
- Upon arrival, place sauce in the refrigerator.
- Crab cakes last up to 5 days in the refrigerator or up to 2 weeks in the freezer.
- Sauce lasts up to 5 days in the refrigerator.
To Serve
- Preheat oven to 450°F.
- Please note: Jumbo lump crab cakes are shipped fresh and may be slightly misshapen or flattened upon arrival so they may need to be reshaped back to a round form. However, they will fluff up upon cooking!
- Place the crab cakes in the oven on a lightly greased baking tray and cook until they are lightly brown, about 15-22 minutes depending on your oven, times may vary.
- Crab cakes should reach an internal temperature of 160 degrees
- Remove from oven, serve with mustard sauce, and enjoy!
Crab Cakes – Jumbo Lump Crab Meat, Worcestershire, Fine Cracker Meal, Tabasco, Egg, Dry Mustard, Lemon Juice, Old Bay Seasoning, Mayonnaise
Mustard Sauce – Whole Grain Mustard, Dijon Mustard, Mayonnaise, Lemon Juice, Parsley
Zagat's #1 Crab Cake in Maryland
Zagat's #1 Crab Cake in Maryland
