Housemade Granola - 1 lb.
Ships to U.S. & Canada
Some restrictions applyModel Bakery’s house-made granola is made with rolled oats, almonds, walnuts, pecans, pumpkin seeds, dried cranberries, golden raisins, coconut, rice bran oil, honey, nutmeg, cinnamon, cloves, and sea salt.
Model Bakery was founded in St. Helena, California, by Karen Mitchell in 1984, and today it’s a true family operation, with her daughter Sarah also involved. When Karen happened upon the building in the early 1980s, it was a small old bakery with old-styled brick-hearth ovens, high ceilings, and skylights, and when it became available she jumped at the opportunity. A bakery’s been in this space since at least 1908, and the Mitchells are certainly doing it justice: Model Bakery has become a true Napa Valley landmark, renowned for its cookies and legendary puffy, golden-brown, griddle-fried English muffins.
The Model Bakery Requires an Order Minimum of $28
Yogurt & fruit not included
This package includes 1 bag of Granola
- Each bag weighs 1 lb.
- Choose to add more!
Add-on Options Include:
- 1 Model Bakery Cookbook
- Model Bakery Coffee Blend (12 oz.)
- A multi-layered blend of medium and dark-roasted coffees with aromas of toasted hazelnut, vanilla, and cocoa. Medium-bodied with moderate acidity and a smooth, buttery finish.
This merchant requires a minimum purchase of $28.00 per order
- This package arrives fresh and ready to enjoy
- Upon arrival, Granola can be kept on the counter or in the fridge for up to 1 month, or frozen for up to 3 months
Granola – Rolled Oats, Almonds, Walnuts, Pecans, Pumpkin Seeds, Dried Cranberries, Golden Raisins, Coconut, Rice Bran Oil, Honey, Nutmeg, Cinnamon, Cloves, Sea Salt
Made In Facility That Uses Nuts
Napa's Legendary English Muffins Since 1984
Napa's Legendary English Muffins Since 1984
You may think you know English muffins. Heck, you might eat one every morning for breakfast. But if you’ve never had an English muffin from Model Bakery, which was founded in St. Helena, California, in 1984 by Karen Mitchell and her daughter Sarah in a space that's been home to a bakery for more than a century, you’ve never REALLY had an English muffin. Just ask anyone who’s tried one — they’ll tell you. Even Oprah is obsessed!
So what’s so good about these English muffins, which are a big part of the reason why Model Bakery has since opened two additional Napa Valley locations? They start with an airy, focaccia-style dough, which is rolled out, dusted with cornmeal, and (here’s the kicker) griddle-fried in clarified butter until puffy and golden brown on both sides. And if they’ve managed to turn the humble English muffin into one of the tastiest treats on earth, just imagine how good their cookies and other baked goods are!
