Clam Chowder + Lobster Bisque Combo - 4 Qts
92%Read ReviewsShips to U.S. & Canada
Some restrictions applyStraight from the Lobster Pot kitchen, this is a combo pack of two of their most legendary soups: New England Clam Chowder and Lobster Bisque! The bisque is made with only the highest-quality ingredients; and the rich, creamy chowder has won countless awards, including the top prize at the Cape Cod Chowder Festival and the Boston Chowder Fest. This is Cape Cod at its finest.
Located at the very tip of Cape Cod in beautiful Provincetown, Massachusetts, The Lobster Pot is a local landmark with an iconic neon sign that’s lured in generations of guests since it first opened its doors in 1979. Founded by the McNulty family and today run by Tim McNulty, The Lobster Pot boasts two waterfront dining rooms overlooking Provincetown Harbor and an extensive menu of the freshest local seafood that draws lines down the block every summer.
This package serves 16 people and includes
- 1 bag Clam Chowder (2 Qts.)
- 1 bag Lobster Bisque (2 Qts.)
- Each bag serves 8 people and weighs 64 oz.
- Choose to add on merch!
Merch Add-On Options Include
- Lobster Pot Cookbook
- T-Shirt
- Hoodie
- Soup ships frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator or freezer.
- Unopened soups may be stored in the refrigerator for up to 2 weeks or in the freezer until the “best by” date.
- Once opened, soup may be stored in the refrigerator for up to 5 days.
- Soup does not arrive in a resealable bag.
To Serve
- Bring a pot of water to a boil (soup may be reheated from a frozen state or if they are thawed, simply submerge in boiling water.)
- Boil until soup reaches 170° F.
- Once they have been boiling for about 20 minutes, the bags can be wrapped around a thermometer to see if they reached 170° F prior to opening the bags.
- If they are not hot enough simply place the bag back in the boiling water until 170° F is reached.
- Carefully pour soup into bread or serving bowls.
- Serve and enjoy!
- Clam Chowder – Clam Broth (Water, Concentrated Clam Juice, Salt), Light Cream, Clam Meat, Potatoes, Onions, Butter (Cream, Salt), Contains 2% Or Less Of: Modified Cornstarch, Wheat Flour Salt, Sugar, And Spice Contains: Milk And Wheat. May Contain Crustacean Shellfish
- Lobster Bisque – Light Cream, Clam Broth From Concentrate, Lobster, Butter (Cream, Salt), Water, Sherry Wine, Wheat Flour, Contains 2% Or Less Of: Tomato Paste, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor [Rendered Chicken Fat, Flavor, Safflower Oil] Chicken Broth, Turmeric), Nonfat Dry Milk, Lobster Stock Concentrate (Lobster, Salt), Cornstarch And Sugar Contains: Milk, Shellfish (Lobster) And Wheat
A Cape Cod Tradition Since 1979
A Cape Cod Tradition Since 1979
Located at the very tip of Cape Cod in beautiful Provincetown, Massachusetts, The Lobster Pot is a local landmark with an iconic neon sign that’s lured in generations of guests since it first opened its doors in 1979. Founded by the McNulty family and today run by Tim McNulty, The Lobster Pot boasts two waterfront dining rooms overlooking Provincetown Harbor and an extensive menu of the freshest local seafood that draws lines down the block every summer.
No visit to The Lobster Pot is complete without ordering a bowl of their signature lobster bisque or clam chowder. The bisque is made with only the highest-quality ingredients; and the rich, creamy chowder has won countless awards, including the top prize at the Cape Cod Chowder Festival and the Boston Chowder Fest. This is Cape Cod at its finest, and it’s shipping nationwide!
