Vegan Holiday Dinner for 2
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Some restrictions applyTake the guesswork out of feeding your vegan and vegetarian guests with this special Thanksgiving dinner from The Goddess. They bring you all the yummy fall flavors in this thoughtful holiday package. The Gardener’s Pie is loaded with roasted fall vegetables and topped with a flaky vegan puff pastry, the sage and apple stuffing and the potatoes puréed with olive oil and savory seasonings are complemented by the mushroom gravy’s umami punch, the Brussels Sprouts are perfectly roasted with cider, and the Green Beans Almondine are crisp and bright. Chef Alysha’s roasted Fuji Apple Crisp is a delightful sweet finish to this delicious meal.
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer. The Goddess, obviously, is Sharpe.
This package serves 2 people and includes
- 2 Gardener’s Pies
- Vegan Mushroom Gravy (16 oz.)
- Vegan Sage and Apple Stuffing (8 oz.)
- Olive Oil Mashed Potatoes (12 oz.)
- Green Beans Almondine (8 oz.)
- Cider Roasted Brussel Sprouts (8 oz.)
- 2 Vegan Fuji Apple Crisps
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items last up to 3 days in the refrigerator.
- Apple crisp can be served at room temperature or reheated if desired.
To Serve
Gardener’s Pie
- Preheat oven to 375°F.
- Place gardener pie in ovenproof dish, cover with foil, and bake for 15 minutes.
- Remove from oven, remove foil, and bake for an additional 5 minutes, or until hot.
- Remove from oven, serve, and enjoy!
Brussel Sprouts, Green Beans, Stuffing
- Preheat oven to 375°F.
- Place items in ovenproof containers and bake until hot, approx. 7 minutes.
- Remove from oven, serve, and enjoy!
Mashed Potatoes
- Place mashed potatoes in a microwave-safe container and heat in the microwave for 2 minutes, or until hot.
- Serve and enjoy!
Gravy
- Place gravy in a microwave-safe container and heat in the microwave for one minute, or until hot.
- Serve and enjoy!
- Gardener’s Pie – Onion, Carrots, Mushrooms, Kale, Parsley, Coconut Milk, Vegan Butter, Apple Cider Vinegar, Tamari, Tomato Paste, Chili Powder, Beans, Vegan Puff Pastry Contains: Tree Nuts, Wheat, Soy, Allium.
- Vegan Mushroom Gravy – Vegetable Stock, Thyme, Rosemary, Sage, Mushrooms, Flour, Oil Contains: Wheat, Soy, Allium.
- Sage And Apple Stuffing – Sourdough Bread (Flour, Water, Yeast), Apples, Sage, Carrots, Celery, Onions, Vegetable Stock, Canola Oil Contains: Wheat, Soy, Allium.
- Olive Oil Mashed Potatoes – Yukon Gold Potatoes, Olive Oil, Nutritional Yeast, Onion Powder Contains: Allium.
- Cider Roasted Brussels Sprouts – Brussels Sprouts, Thyme, Garlic, Apple Cider, Oil Contains: Soy, Allium.
- Green Beans Almondine – Green Beans, Almonds, Olive Oil Contains: Tree Nuts.
- Apple Crisp – Roasted Fuji Apples, Flour, Vegan Butter, Brown Sugar, Corn Starch, Cinnamon, Nutmeg, Ginger, Allspice Contains: Wheat, Soy.
Decadent Cakes From a Caterer to the Stars
Decadent Cakes From a Caterer to the Stars
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer (The Goddess, obviously, is Sharpe). Today there are three Chicago locations, as well as one inside O’Hare Airport.
Sharpe has some serious cake baking skills, and they’re on full display here. Her Rainbow Cake is the most Instagrammed cake in Chicago, her luscious Oreo Cake is loaded with Oreos and topped with even MORE Oreos, her carrot cake recipe has traveled with her across the globe, and don’t even get us started on her decadent Southern-style Red Velvet Cake!
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