Vegan Easter Dinner for 2

Take the guesswork out of feeding your vegan and vegetarian guests with this special Easter dinner from The Goddess. A lovely vegan holiday meal with Spring Vegetable Pies, Olive Oil Mashed Potatoes, Grilled Asparagus, Roasted Carrots, and Strawberry Rhubarb Crumble.

Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer. The Goddess, obviously, is Sharpe.