Vegan Christmas Dinner for 2
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Not eligible for shipping to CanadaTake the guesswork out of feeding vegan and vegetarian guests with this special Christmas Dinner from The Goddess. The Gardener’s Pie is loaded with savory roasted vegetables and beans, and topped with flaky vegan puff pastry, the Yukon Gold Mashed Potatoes are puréed with olive oil and perfectly seasoned, complemented by umami rich Mushroom Gravy, and the Green Beans Almondine and Orange and Ginger Glazed Carrots are crisp and bright. Chef Alysha’s Roasted Apple & Cranberry crisp is the perfect sweet finish to this delightful holiday meal.
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer. The Goddess, obviously, is Sharpe.
This package serves 2 people and includes
- 2 Gardener’s Pies
- Apple-Cranberry Crisp (1 lb.)
- Green Beans Almondine (8 oz.)
- Olive Oil Mashed Potatoes (12 oz.)
- Orange-Ginger Glazed Carrots (8 oz.)
- Vegan Mushroom Gravy (16 oz.)
- Dinner kit ships fresh with dry ice, may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store items in the refrigerator.
- Items last up to 3 days in the refrigerator.
- Once opened, items last up to 24 hours in the refrigerator.
To Serve
Gardener’s Pie & Sides
- Preheat oven to 350℉.
- Remove all items from packaging, place them in an oven safe container.
- Place items in the oven and heat for 10-15 minutes, or until items reach an internal temperature of 165℉ and are warm throughout.
- Serve and enjoy!
Apple-Cranberry Crisp
- Preheat oven to 350℉.
- Place the apple crisp into an oven safe container.
- Cover with foil before baking.
- Bake for 20-30 minutes until warmed throughout.
- Serve and enjoy!
- Gardener’s Pie – Onion, Carrots, Mushrooms, Kale, Parsley, Coconut Milk, Vegan Butter, Apple Cider Vinegar, Tamari, Tomato Paste, Chili Powder, Beans, Vegan Puff Pastry Contains: Tree Nuts, Wheat, Soy, Allium
- Vegan Mushroom Gravy – Vegetable Stock, Thyme, Rosemary, Sage, Mushrooms, Flour, Tamari, Oil Contains: Wheat, Allium
- Olive Oil Mashed Potatoes – Yukon Gold Potatoes, Olive Oil, Nutritional Yeast, Onion Powder Contains: Allium
- Orange-Ginger Glazed Carrots – Carrots, Garlic, Olive Oil, Salt, Pepper, Thyme, Parsley, Orange Juice, Ginger Contains: Allium
- Green Beans Almondine – Green Beans, Almonds, Olive Oil Contains: Tree Nuts
- Apple & Cranberry Crisp – Apples, Cranberries, Brown Sugar, Flour, Oats, Vegan Butter, Corn Starch, Lemon Juice, Cinnamon, Nutmeg, Ginger, Allspice Contains: Dairy, Wheat
Decadent Cakes From a Caterer to the Stars
Decadent Cakes From a Caterer to the Stars
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer (The Goddess, obviously, is Sharpe). Today there are three Chicago locations, as well as one inside O’Hare Airport.
Sharpe has some serious cake baking skills, and they’re on full display here. Her Rainbow Cake is the most Instagrammed cake in Chicago, her luscious Oreo Cake is loaded with Oreos and topped with even MORE Oreos, her carrot cake recipe has traveled with her across the globe, and don’t even get us started on her decadent Southern-style Red Velvet Cake!
