Buttercream USA Cake
Ready To Eat
The Goddess & Grocer’s Buttercream USA Cake delights guests with Americana inside and out. A light vanilla Goddess & Grocer sponge cake filled with Vanilla Bean buttercream.
This package serves 30 people and includes your choice of 1 Buttercream USA Cake
- Each cake measures approx. 10" and weighs approx. 9 lbs.
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit and cake may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, place the cake in the refrigerator or freezer.
- Cake may be kept refrigerated for up to 1 week or frozen for up to 6 weeks.
To Serve
- Remove packaging from cake.
- Thaw cake at room temperature for 2-3 hours.
- Buttercream USA Cake – Flour, Sugar, Butter, Eggs, Food Color, Maraschino Cherries, Vanilla, Baking Soda, Baking Powder, Salt
Contains: Wheat, Milk, Eggs
Made In A Facility That Uses Nuts
Decadent Cakes From a Caterer to the Stars
Decadent Cakes From a Caterer to the Stars
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer (The Goddess, obviously, is Sharpe). Today there are three Chicago locations, as well as one inside O’Hare Airport.
Sharpe has some serious cake baking skills, and they’re on full display here. Her Rainbow Cake is the most Instagrammed cake in Chicago, her luscious Oreo Cake is loaded with Oreos and topped with even MORE Oreos, her carrot cake recipe has traveled with her across the globe, and don’t even get us started on her decadent Southern-style Red Velvet Cake!
