Passover Dinner for 6
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Not eligible for shipping to CanadaThe Goddess is known as the Goddess of Gefilte come Passover and Rosh Hashanah. Borrowing from both her grandmothers’ different traditions of Ashkenazi and Sephardic food, The Goddess has been cooking kosher-style for Jewish holidays and events since opening her store 15 years ago. The Goddess and Grocer is the go to place for all holiday food in Chicago and is excited to cater for you!
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer. The Goddess, obviously, is Sharpe.
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
This package serves 6 people and includes
- Apricot Glazed Organic Chicken (3.75 lbs.)
- Slow-Braised Brisket in Mushroom-Shallot Red Wine Sauce (1.5 lbs.)
- Roasted Garlic Mashed Potatoes (2 lbs.)
- Grilled Asparagus (1 lb.)
- Tzimmes (1.5 lbs.)
- 6 Coconut Macaroons (approx. 21 oz. Total)
- 2 bags Matzo Bark (each 4 oz.)
- Meal arrives fresh with ice packs, ice may thaw in transit.
- Upon arrival, place meal items in the refrigerator for up to 4 days or frozen for up to 3 months.
To Serve
Chicken
- Preheat oven to 375℉.
- Cover and place in the oven for 15 minutes, then remove cover and bake for an additional 10 minutes.
- Serve and enjoy!
Brisket
- Preheat oven to 350℉.
- Place in oven with sauce covered for 15-30 minutes.
- Serve and enjoy!
Sides
- Preheat oven to 350℉.
- Asparagus: Place in oven uncovered for 7-10 minutes
- Tzimmes: Place in oven covered for 15-20 minutes.
- Roasted Garlic Mashed Potatoes Place in oven covered for 12-15 minutes.
- Serve and enjoy!
- Apricot Glazed Organic Chicken – Chicken, Apricot Jam, Brown Sugar, Onion, Garlic, Thyme, Rosemary, Oil, Salt, Pepper
- Brisket – Red Wine, Tomato, Onion, Celery, Carrot, Garlic, Rosemary, Mushroom, Thyme, Bay Leaf, Salt, Pepper
- Roasted Garlic Mashed Potatoes – Yukon Gold Potato, Heavy Cream, Butter, Garlic, Salt, Pepper
- Asparagus – Asparagus, Salt, Pepper, Oil
- Tzimmes – Apricot, Prune, Carrot, Sweet Potatoes, Orange Juice, Honey, Salt
- Coconut Macaroons – Cream Of Tarter, Granulated Sugar, Egg Whites, Coconut Flakes, Coating Chocolate
- Matzo Bark – Butter, Brown Sugar, Salt, Vanilla, Unbleached Wheat Flour, Water, Almonds
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
Decadent Cakes From a Caterer to the Stars
Decadent Cakes From a Caterer to the Stars
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer (The Goddess, obviously, is Sharpe). Today there are three Chicago locations, as well as one inside O’Hare Airport.
Sharpe has some serious cake baking skills, and they’re on full display here. Her Rainbow Cake is the most Instagrammed cake in Chicago, her luscious Oreo Cake is loaded with Oreos and topped with even MORE Oreos, her carrot cake recipe has traveled with her across the globe, and don’t even get us started on her decadent Southern-style Red Velvet Cake!
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