Passover Dinner for 4
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Not eligible for shipping to CanadaThe Goddess and Grocer is known as the “Goddess of Gefilte” come Passover and Rosh Hashannah. Borrowing from both her grandmothers’ different traditions of Ashkenazi and Sephardic food, The Goddess and Grocer has been cooking kosher-style for Jewish holidays and events since opening her store 15 years ago. The Goddess and Grocer is the go-to place for all holiday food in Chicago and is excited to cater for you!
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer. The Goddess, obviously, is Sharpe.
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
This package serves 4 people and includes:
- 1 Roast Chicken Marbella (approx. 2 lbs.)
- 1 Beef Brisket (approx. 1 lb.)
- 1 Mushroom Gravy (approx. 12 oz.)
- 1 Roasted Garlic Mashed Potatoes (approx. 2 lbs.)
- 1 Grilled Asparagus (approx. 1 lb.)
- 1 Tzimmes (approx. 1 lb.)
- 1 Roasted Root Vegetables (approx. 1 lb.)
- 4 Chocolate Dipped Macaroons
- 2 bags Matzo Almond Toffee Bark
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items may be stored for up to 4 days in the refrigerator.
To Serve
Roast Chicken Marbella
- Preheat oven to 350°F.
- Place in the oven, covered in a pan, for 15 minutes.
- Remove cover and bake for an additional 15 minutes.
- Remove from the oven and let rest for 15 minutes.
- Serve and enjoy!
Braised Brisket + Mushroom Sauce
- Remove brisket from the refrigerator an hour before reheating.
- Preheat oven to 350°F.
- Place mushroom sauce in a saucepan on medium heat for 5 minutes until heated through, stirring occasionally.
- Cover brisket with mushroom sauce and place in oven for 15-20 minutes, or until heated through.
- Serve and enjoy!
Mashed Potatoes – Oven
- Preheat oven to 350°F.
- Cover and bake in oven for approx. 20 minutes.
- Serve and enjoy!
Mashed Potatoes – Stovetop
- Heat in a saucepot on medium heat for 5-10 minutes until heated through (some additional cream or milk may need to be added for desired consistency, not included).
- Serve and enjoy!
Tzimmes, Asparagus, Roasted Root Vegetables
- Preheat oven to 350°F.
- Place in the oven, uncovered, on a sheet pan for 10 minutes or until heated through.
- Serve and enjoy!
- Beef Brisket – Red Wine, Tomato, Onion, Celery, Carrot, Garlic, Rosemary, Thyme, Bay Leaf, Salt, Pepper
- Roasted Garlic Mashed Potatoes – Yukon Gold Potato, Heavy Cream, Butter, Garlic, Salt, Pepper
- Asparagus – Asparagus, Salt, Pepper, Oil
- Tzimmes – Apricot, Prune, Carrot, Sweet Potatoes, Orange Juice, Honey, Salt
- Coconut Macaroons – Coconut, Egg Whites, Sugar, Dark Chocolate, Cream Of Tarter
- Toffee Bark – Matzo Cracker, Butter, Brown Sugar, Dark Chocolate, Toasted Almonds, Salt
- Chicken Marbella – [Ingredients Missing]
Contains: Allium, Wheat, Dairy, Egg. Processed in a Facility That Also Handles Nuts
Decadent Cakes From a Caterer to the Stars
Decadent Cakes From a Caterer to the Stars
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer (The Goddess, obviously, is Sharpe). Today there are three Chicago locations, as well as one inside O’Hare Airport.
Sharpe has some serious cake baking skills, and they’re on full display here. Her Rainbow Cake is the most Instagrammed cake in Chicago, her luscious Oreo Cake is loaded with Oreos and topped with even MORE Oreos, her carrot cake recipe has traveled with her across the globe, and don’t even get us started on her decadent Southern-style Red Velvet Cake!
