Mother's Day "Sweet Affection" Lemon Sponge Cake + Shortbread Cookie Bundle
Ships Nationwide in U.S.
Not eligible for shipping to CanadaGoddess and Grocer presents the “Sweet Affection” Mother’s Day Bundle, a beautifully curated pairing designed to celebrate moms with elegance and indulgence. This heartfelt offering features a luscious lemon-infused sponge cake layered with decadent strawberry mousse, delicately adorned with hand-piped floral designs that capture the spirit of the occasion.
Complementing the cake is an exclusive 6-pack cookie collection, showcasing an assortment of hand-decorated treats crafted with care by expert bakers. Each cookie is a miniature work of art, featuring intricate designs and vibrant colors that honor the special bond between mother and child.
This bundle is a sweet and memorable way to show love and appreciation for mom on her special day.
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer. The Goddess, obviously, is Sharpe.
This package serves 12-15 people and includes
- 1 “Sweet Affection” Lemon Sponge Cake
- 5 Happy Mother’s Day Shortbread Cookies
- Each cake 6" in diameter and 5" tall
- Each cookie weighs 4 oz. and measures approx. 2"-4"
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit, and cake may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, place the cake in the refrigerator or freezer.
- Cake may be kept refrigerated for up to 1 week or frozen for up to 6 weeks.
- Cookies may be kept refrigerated for up to 1 week or frozen for up to 6 weeks.
To Serve
- Remove packaging from cake.
- Thaw cake at room temperature for 2-3 hours.
- Enjoy!
- Lemon Sponge Cake With Strawberry Mousse – Butter, Sugar, Oil, Flour, Eggs, Vanilla Buttercream, Lemon Juice, Egg Yolk, Cream, Dextrose, Modified Food Starch, Natural & Artificial Flavors, Tetrasodium Pyrophosphate, Salt, Mono, Diglycerides, Strawberry Compound
- Assorted Mother’s Day Cookies – Flour, Sugar, Butter, Egg, Vanilla, Salt, Food Color
Made In A Facility That Uses Nuts
Decadent Cakes From a Caterer to the Stars
Decadent Cakes From a Caterer to the Stars
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer (The Goddess, obviously, is Sharpe). Today there are three Chicago locations, as well as one inside O’Hare Airport.
Sharpe has some serious cake baking skills, and they’re on full display here. Her Rainbow Cake is the most Instagrammed cake in Chicago, her luscious Oreo Cake is loaded with Oreos and topped with even MORE Oreos, her carrot cake recipe has traveled with her across the globe, and don’t even get us started on her decadent Southern-style Red Velvet Cake!
