Holiday Sides Sampler for 6-8
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Some restrictions applyDon’t sweat the sides! The Goddess is here to impress, with a very tasty selection of dishes to complement your cooking. Ravioli stuffed with butternut squash and glazed with a balsamic reduction, goat cheese and candied walnuts; perfect Cider Roasted Brussels Sprouts; fluffy Sweet Potato Casserole; and everybody’s favorite: Traditional Green Bean Casserole with crispy onions. If you are hosting family or friends, let The Goddess do some of the heavy lifting.
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer. The Goddess, obviously, is Sharpe.
This package serves 6-8 people and includes
- Butternut Squash Ravioli with Goat Cheese, Walnuts and Sage (1.5 lbs.)
- Sweet Potatoes Casserole (2 lbs.)
- Cider Roasted Brussel Sprouts (2 lbs.)
- Green Bean Casserole (2 lbs.)
- Crisp Onions (8 oz.)
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items last up to 3 days in the refrigerator.
To Serve
Brussel Sprouts + Sweet Potatoes
- Preheat oven to 375°F.
- Place items in the oven and bake for approx. 10-12 minutes, or until hot.
- Remove from oven, serve, and enjoy!
Butternut Squash Ravioli + Green Bean Casserole
- Bring a large pot of water on the stove to boil.
- Turn heat to simmer and place unopened bags into the water.
- Cook for approx. 7 minutes, or until hot.
- Remove bags from water and transfer into serving dishes.
- Enjoy!
- Butternut Squash Ravioli With Goat Cheese, Walnuts And Sage – Butternut Squash, Rosemary, Thyme, Sage, Balsamic Reduction, Goat Cheese, Walnuts, Flour, Egg Whites, Sugar, Oil Contains: Milk, Eggs, Tree Nuts, Wheat, Soy, Allium.
- Sweet Potato Casserole – Butter, Sweet Potatoes, Milk, Brown Sugar, Vanilla, Eggs, Flour, Pecans Contains: Milk, Eggs, Tree Nuts, Wheat.
- Cider Roasted Brussels Sprouts – Brussels Sprouts, Caramelized Shallots, Rosemary And Garlic, Oil, Cider Contains: Soy, Allium.
- Traditional Green Bean Casserole – Green Beans, Mushrooms, Onions, Cream, Vegetable Stock, Flour Contains: Milk, Wheat, Soy, Allium.
Decadent Cakes From a Caterer to the Stars
Decadent Cakes From a Caterer to the Stars
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer (The Goddess, obviously, is Sharpe). Today there are three Chicago locations, as well as one inside O’Hare Airport.
Sharpe has some serious cake baking skills, and they’re on full display here. Her Rainbow Cake is the most Instagrammed cake in Chicago, her luscious Oreo Cake is loaded with Oreos and topped with even MORE Oreos, her carrot cake recipe has traveled with her across the globe, and don’t even get us started on her decadent Southern-style Red Velvet Cake!
