High Holiday Dinner for 6-8
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Freezer Friendly
The Goddess is known as the Goddess of Passover and Rosh Hashanah. Borrowing from both her grandmothers’ different traditions of Ashkenazi and Sephardic food, The Goddess has been cooking kosher style for Jewish holidays and events since opening her store 15 years ago. The Goddess and Grocer is the go to place for all holiday food in Chicago and is excited to cater for you!
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer. The Goddess, obviously, is Sharpe.
This package serves 6-8 people and includes
- 1 Whole Free Range Chicken Marbella
- Chicken Matzo Ball Soup (2 Qts.)
- Chopped Chicken Liver (1 lb.)
- 1 Red Wine Braised Brisket with Mushroom Gravy (1.5 lbs.)
- Mashed Potatoes (2 lbs.)
- Tzimmes (1.5 lb.)
- Roasted Brussel Sprouts (1.5 lb.)
- 8 Challah Dinner Rolls
- Honey Apple Loaf Cake (9")
- Meal arrives fresh with ice packs, ice may thaw in transit.
- Upon arrival, place meal items in the refrigerator for up to 5 days or frozen for up to 3 months.
To Serve
Brisket, Tzimmes, Chicken Brussels Sprouts & Mashed Potatoes
- Remove items from their bag.
- Heat covered at 350℉ for 15-20 minutes or until warmed through.
- Serve and enjoy!
Soup
- Thaw soup in the refrigerator 45 minutes before serving.
- Pour soup from bag into a medium sauce pan.
- Heat on Medium low heat for 5-7 minutes.
- Serve and enjoy!
- Chicken Matzo Ball Soup – Chicken Broth, Carrots, Celery, Onions, Matzo Meal, Egg, Baking Soda, Fresh Herbs. Contains: Eggs, Wheat, Allium
- Chopped Chicken Liver – Chicken Liver, Hard Cooked Egg, Onion, Parsley, Sherry Wine. Contains: Eggs, Allium
- Brisket – Beef, Mushrooms, Carrots, Celery, Shallots, Garlic, Red Wine, Fresh Herbs. Contains: Allium
- Chicken Marbella – Chicken, Prunes, Green Olives, Dried Apricots, Capers, Brown Sugar. Contains: Allium
- Mashed Potatoes – Potatoes, Butter, Heavy Cream. Contains: Milk, Allium
- Tzimmes – Carrots, Sweet Potatoes, Prunes, Apples, Honey, Orange Juice
- Roasted Brussel Sprouts – Brussels Sprouts, Balsamic Glaze, Olive Oil. Contains: Soy
- Challah Rolls – Flour, Egg, Butter, Yeast, Honey. Contains: Milk, Egg, Wheat
- Honey Apple Loaf Cake – Flour, Sugar, Oil, Eggs, Honey, Apples, Walnuts, Vanilla, Cinnamon, Baking Powder, Baking Soda, Salt, All Spice, Cream Cheese, Shortening, Butter, Powder Sugar, Vanilla. Contains: Milk, Eggs, Tree Nuts, Wheat, Soy
Decadent Cakes From a Caterer to the Stars
Decadent Cakes From a Caterer to the Stars
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer (The Goddess, obviously, is Sharpe). Today there are three Chicago locations, as well as one inside O’Hare Airport.
Sharpe has some serious cake baking skills, and they’re on full display here. Her Rainbow Cake is the most Instagrammed cake in Chicago, her luscious Oreo Cake is loaded with Oreos and topped with even MORE Oreos, her carrot cake recipe has traveled with her across the globe, and don’t even get us started on her decadent Southern-style Red Velvet Cake!
