High Holiday Dinner for 6
91%Read ReviewsHeat & Eat
No prep required
Freeze It
Enjoy fresh or stock up
Chicken Marbella, matzo ball soup, chopped chicken liver, red wine-braised brisket with mushroom gravy, mashed potatoes, tzimmes, roasted Brussels sprouts, challah rolls, and a honey apple loaf cake. It is a complete holiday table rooted in both Ashkenazi and Sephardic traditions, rich, comforting, and made for gathering the whole family. Debbie Sharpe, known around Chicago as the Goddess of Passover and Rosh Hashanah, has been cooking kosher-style holiday meals since opening The Goddess and Grocer. Perfect for Rosh Hashanah, Jewish holidays, and family gatherings. A sweet new year starts here.
This package serves 6 people and includes
- 1 Whole Free Range Chicken Marbella
- Chicken Matzo Ball Soup (2 Qts.)
- Chopped Chicken Liver (1 lb.)
- 1 Red Wine Braised Brisket with Mushroom Gravy (1.5 lbs.)
- Mashed Potatoes (2 lbs.)
- Tzimmes (1.5 lb.)
- Roasted Brussel Sprouts (1.5 lb.)
- 6 Challah Dinner Rolls
- Honey Apple Loaf Cake (9")
- Meal arrives fresh with ice packs, ice may thaw in transit.
- Upon arrival, place meal items in the refrigerator for up to 5 days or frozen for up to 3 months.
To Serve
Brisket, Tzimmes, Chicken Brussels Sprouts & Mashed Potatoes
- Remove items from their bag.
- Heat covered at 350℉ for 15-20 minutes or until warmed through.
- Serve and enjoy!
Soup
- Thaw soup in the refrigerator 45 minutes before serving.
- Pour soup from bag into a medium sauce pan.
- Heat on Medium low heat for 5-7 minutes.
- Serve and enjoy!
- Chicken Matzo Ball Soup – Chicken Broth, Carrots, Celery, Onions, Matzo Meal, Egg, Baking Soda, Fresh Herbs. Contains: Eggs, Wheat, Allium
- Chopped Chicken Liver – Chicken Liver, Hard Cooked Egg, Onion, Parsley, Sherry Wine. Contains: Eggs, Allium
- Brisket – Beef, Mushrooms, Carrots, Celery, Shallots, Garlic, Red Wine, Fresh Herbs. Contains: Allium
- Chicken Marbella – Chicken, Prunes, Green Olives, Dried Apricots, Capers, Brown Sugar. Contains: Allium
- Mashed Potatoes – Potatoes, Butter, Heavy Cream. Contains: Milk, Allium
- Tzimmes – Carrots, Sweet Potatoes, Prunes, Apples, Honey, Orange Juice
- Roasted Brussel Sprouts – Brussels Sprouts, Balsamic Glaze, Olive Oil. Contains: Soy
- Challah Rolls – Flour, Egg, Butter, Yeast, Honey. Contains: Milk, Egg, Wheat
- Honey Apple Loaf Cake – Flour, Sugar, Oil, Eggs, Honey, Apples, Walnuts, Vanilla, Cinnamon, Baking Powder, Baking Soda, Salt, All Spice, Cream Cheese, Shortening, Butter, Powder Sugar, Vanilla. Contains: Milk, Eggs, Tree Nuts, Wheat, Soy
Decadent Cakes From a Caterer to the Stars
Decadent Cakes From a Caterer to the Stars
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer (The Goddess, obviously, is Sharpe). Today there are three Chicago locations, as well as one inside O’Hare Airport.
Sharpe has some serious cake baking skills, and they’re on full display here. Her Rainbow Cake is the most Instagrammed cake in Chicago, her luscious Oreo Cake is loaded with Oreos and topped with even MORE Oreos, her carrot cake recipe has traveled with her across the globe, and don’t even get us started on her decadent Southern-style Red Velvet Cake!
