Easter Ham Dinner For 4
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Not eligible for shipping to CanadaA lovely holiday meal, including Sliced Smoking Goose City Ham, Potatoes Au Gratin, Grilled Asparagus and Roasted Carrots!
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer. The Goddess, obviously, is Sharpe.
This package serves 4 people and includes
- Sliced Smoking Goose City Ham (2 lbs.)
- Potatoes Au Gratin (2 lbs.)
- Grilled Asparagus (1 lb.)
- Roasted Carrots (1.25 lbs.)
- Strawberry Rhubarb Crumble (2 lbs.)
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items last up to 3 days in the refrigerator.
- Once opened, items last up to 48 hours in the refrigerator.
To Serve
Smoking Goose Ham
- Preheat oven to 350℉.
- Remove from packaging, and place in an oven safe container.
- Bake for 10 minutes, remove the cover and bake for an additional 5 minutes.
- Enjoy!
Potatoes Au Gratin
- Preheat oven to 350℉.
- Remove from packaging, and place in an oven safe container.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes.
- Enjoy!
Grilled Asparagus
- Preheat oven to 350℉.
- Remove from packaging, and place in an oven safe container.
- Heat asparagus covered for 10 minutes.
- Enjoy!
Carrots
- Preheat oven to 350℉.
- Remove from packaging, and place in an oven safe container.
- Heat carrots uncovered for 10 minutes.
- Enjoy!
Strawberry Rhubarb Crumble
- Preheat oven to 350° F.
- Place in oven and warm for 20 minutes.
- Enjoy!
- Sliced Smoking Goose Ham – Salt, Sugar, Black Peppercorns, Garlic, Allspice, Cloves, Juniper Berries, Bay Leaf, Celery Salt, Applecider Vinegar, Brown Sugar, Dijon Mustard
- Potatoes Au Gratin – Yukon Gold Potatoes, Heavy Cream, Parmesan Cheese, Butter, Garlic, Salt, And Pepper
- Grilled Asparagus – Asparagus, Garlic, Canola Oil, Salt, And Pepper
- Carrots – Carrots, Oil, Salt, And Pepper
- Strawberry Rhubarb Crumble – Strawberries, Rhubarb, Raw Sugar, Oats, Flour, Butter, Lemon Juice, Cinnamon, Salt
Decadent Cakes From a Caterer to the Stars
Decadent Cakes From a Caterer to the Stars
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer (The Goddess, obviously, is Sharpe). Today there are three Chicago locations, as well as one inside O’Hare Airport.
Sharpe has some serious cake baking skills, and they’re on full display here. Her Rainbow Cake is the most Instagrammed cake in Chicago, her luscious Oreo Cake is loaded with Oreos and topped with even MORE Oreos, her carrot cake recipe has traveled with her across the globe, and don’t even get us started on her decadent Southern-style Red Velvet Cake!
