• Christmas Turkey Dinner for 4 by The Goddess and Grocer
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SERVES
4
Favorite
Christmas Turkey Dinner for 4 by The Goddess and Grocer
SERVES
4
Christmas Turkey Dinner for 4 by The Goddess and Grocer - Alternate image 1
Christmas Turkey Dinner for 4 by The Goddess and Grocer - Alternate image 2
Christmas Turkey Dinner for 4 by The Goddess and Grocer - Alternate image 3
Christmas Turkey Dinner for 4 by The Goddess and Grocer - Alternate image 4
Christmas Turkey Dinner for 4 by The Goddess and Grocer - Alternate image 5

Christmas Turkey Dinner for 4

92%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Christmas Turkey Dinner for 4

A delicious Christmas dinner without any of the prep! Succulent Natural Turkey Breast slow-roasted with fresh herbs and aromatics, Traditional Stuffing, creamy Yukon Gold Mashed Potatoes, savory Pan Gravy, bright Green Beans Almondine, and to finish off, a fantastic Dutch Apple Pie from Pastry Chef Alysha and her team.

Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer. The Goddess, obviously, is Sharpe.

This package serves 4 people and includes

  • Roasted Natural Turkey Breast (2 lbs.)
  • 9" Dutch Apple Pie (3 lbs.)
  • Green Bean Almondine (1.5 lbs.)
  • Yukon Gold Mashed Potatoes (1.5 lbs.)
  • Traditional Stuffing (1.5 lb.)
  • Turkey Pan Gravy (32 oz.)
  • Items ship fresh with dry ice, may dissipate in transit.
  • Do not remove dry ice with bare hands.
  • Upon arrival, store items in the refrigerator.
  • Items last up to 3 days in the refrigerator.
  • Once opened, items last up to 24 hours in the refrigerator.

To Serve

Turkey, Stuffing, Mashed Potatoes, Green Bean Almondine, & Pie

  • Preheat oven to 350℉.
  • Remove all items from packaging, place them in an oven safe container.
  • Place items in the oven and heat for 10-15 minutes, or until items reach an internal temperature of 165℉ and are warm throughout.
  • Serve and enjoy!

Gravy

  • Place in a sauce pan and simmer until it reaches 165℉.
  • Serve and enjoy!
View Full Instructions
  • Roasted Natural Turkey Breast – Turkey Breast, Thyme, Rosemary, Garlic, Butter, Lemon Contains: Dairy, Soy, Allium
  • Turkey Pan Gravy – Turkey Stock, Flour, Thyme, Rosemary, Sage, Garlic, Lemon, Butter, Oil Contains: Dairy, Wheat, Allium
  • Traditional Stuffing – Sourdough Bread (Flour, Water, Yeast), Celery, Onions, Garlic, Vegetable Stock, Canola Oil, Sage, Thyme, Rosemary Contains: Wheat, Allium
  • Yukon Gold Mashed Potatoes – Yukon Gold Potatoes, Butter, Cream Contains: Dairy
  • Green Beans Almondine – Green Beans, Almonds, Olive Oil Contains: Tree Nuts
  • Dutch Apple Pie – Apples, Sugar, Flour, Oats, Butter, Corn Starch, Lemon Juice, Cinnamon, Nutmeg, Ginger, Allspice Contains: Dairy, Wheat
Product Image

Decadent Cakes From a Caterer to the Stars

The Goddess and Grocer has baked for everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. The Goddess and Grocer has also been featured on The Best Thing I Ever Ate and by Bon Appetit, Chicago Tribune, The Sun, Time Out, and Chicago Magazine.

Decadent Cakes From a Caterer to the Stars

The Goddess and Grocer
The Goddess and Grocer
92% love this shop
Chicago, IL

Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer (The Goddess, obviously, is Sharpe). Today there are three Chicago locations, as well as one inside O’Hare Airport.

Sharpe has some serious cake baking skills, and they’re on full display here. Her Rainbow Cake is the most Instagrammed cake in Chicago, her luscious Oreo Cake is loaded with Oreos and topped with even MORE Oreos, her carrot cake recipe has traveled with her across the globe, and don’t even get us started on her decadent Southern-style Red Velvet Cake!

The Goddess and Grocer

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