Zucchini Bread Loaf Cake - 2 Pack
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Some restrictions applyMove over pumpkin spice! This dense, moist, zucchini bread is a spiced treat, enjoyed not only during the fall but all year long! Jam packed with fresh grated zucchini and Georgia pecans, it strikes the ultimate balance between soft texture and crunch. Perfect to enjoy for breakfast or tea time, this super sized loaf is enough to share with your homies or freeze some slices for secret snacks later.
The Gingered Peach was founded in 2014 with the goal of turning out approachable, delicious baked goods with an eye toward nostalgia. Founder and head baker Joanne Canady-Brown makes all of her beloved creations by hand, using only pure butter, milk, eggs, flour, and other real ingredients — no boxed mixes or shortcuts here!
This package serves 16 people and includes 2 Zucchini loaves
- Each Loaf serves 8 people
- Each Loaf measures 8″ × 2.5″ × 4.5″
- Loaves ship frozen with ice packs, may thaw in transit
- Upon arrival remove outside packaging and keep individually wrapped until ready to enjoy!
- Loaves may be kept at room temp for up to 3 days
- Loaves may also be kept frozen for up to 1 month
- Zucchini – King Arthur Flour All-purpose, Vegetable Oil, Light Brown Sugar, Zucchini, Granulated Sugar, Pecans, Eggs, Vanilla Extract, Spices, Baking Soda, Baking Powder, Salt
Hand-Crafted Favorites From a Mom & Pop Bake Shop
Hand-Crafted Favorites From a Mom & Pop Bake Shop
The Gingered Peach was founded in 2014 with the goal of turning out approachable, delicious baked goods with an eye toward nostalgia. Founder and head baker Joanne Canady-Brown makes all of her beloved creations by hand, using only pure butter, milk, eggs, flour, and other real ingredients — no boxed mixes or shortcuts here! They’re not reinventing the wheel here, and that’s the point: these are classic, old-fashioned baked goods, and they’ll bring back some serious childhood memories.
Her cinnamon buns are soft, gooey, and sell out daily; her huge cookies clock in at over 4 inches in diameter; her super-fudgy brownies are made with high-end semisweet dark chocolate; and her old-fashioned pound cake is dense yet soft, and lent extra moisture and tang from European-style butter and Philadelphia cream cheese. One bite and you’ll understand what put this little mom & pop bakery on the map!
