Pound Cake Loaf - 2 Pack
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Dense yet soft inside with pound cake’s signature crackly crust, made with rich European-style butter and Philadelphia cream cheese for a little tang, two loaves to a pack. It’s a true old-school throwback, made the way it was meant to be. Head baker Joanne Canady-Brown founded The Gingered Peach in 2014 and makes everything by hand with pure butter, eggs, and flour, never a boxed mix. Perfect plain, toasted, or topped with fresh berries.
This package serves 16 people and includes 2 Pound Cake Loaves
- Each Loaf serves 8 people
- Each Loaf measures 8″ × 2.5″ × 4.5″
- Loaves ship frozen with ice packs, may thaw in transit
- Upon arrival remove outside packaging and keep individually wrapped until ready to enjoy!
- Loaves may be kept at room temp for up to 3 days
- Loaves may also be kept frozen for up to 1 month
- Pound Cake – Granulated Sugar, King Arthur All-purpose, Butter, Eggs, Philadelphia Cream Cheese, Vanilla Extract, Salt
Hand-Crafted Favorites From a Mom & Pop Bake Shop
Hand-Crafted Favorites From a Mom & Pop Bake Shop
The Gingered Peach was founded in 2014 with the goal of turning out approachable, delicious baked goods with an eye toward nostalgia. Founder and head baker Joanne Canady-Brown makes all of her beloved creations by hand, using only pure butter, milk, eggs, flour, and other real ingredients — no boxed mixes or shortcuts here! They’re not reinventing the wheel here, and that’s the point: these are classic, old-fashioned baked goods, and they’ll bring back some serious childhood memories.
Her cinnamon buns are soft, gooey, and sell out daily; her huge cookies clock in at over 4 inches in diameter; her super-fudgy brownies are made with high-end semisweet dark chocolate; and her old-fashioned pound cake is dense yet soft, and lent extra moisture and tang from European-style butter and Philadelphia cream cheese. One bite and you’ll understand what put this little mom & pop bakery on the map!
