Empanadas - Choose Your Own 12 Pack
96%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis take on the traditional Puerto Rican empanada is seasoned with a special sofrito. They’re filled with your choice of either ground beef, chicken, or soy vegan crumbles, and they’re quickly deep-fried for a juicy, flaky treat. They’re hardy enough for a meal or light enough for a midday snack!
The Gingered Peach was founded in 2014 with the goal of turning out approachable, delicious baked goods with an eye toward nostalgia. Founder and head baker Joanne Canady-Brown makes all of her beloved creations by hand, using only pure butter, milk, eggs, flour, and other real ingredients — no boxed mixes or shortcuts here!
This package serves 4-6 people and includes your choice of 12 Empanadas
- Each Empanada measures 5″ × 3″
- Empanadas require frying
Empanada Options Include
- Beef
- Chicken
- Vegan
- Empanadas ship frozen with ice packs, may thaw in transit
- Upon arrival, remove the packaging and place in the refrigerator if frying the same day, or If frying on another day, freeze until ready for use
- May be kept frozen for up to 1 month
To Serve
- Thaw prior to frying
- Heat two inches of vegetable oil in a frying pan to 350 degrees
- Fry two minutes per side or until golden brown
- Dough – Wheat Flour, Water, Margarine, Salt, Preservatives
- Beef Filling – Ground Beef, Cilantro, Green Bell Pepper, Red Bell Pepper, Onions, Garlic, Olives, Tomato Sauce, Seasoning
- Chicken Filling – Chicken Thighs, Cilantro, Green Bell Pepper, Red Bell Pepper, Onions, Garlic, Olives, Olive Oil, Seasoning
- Vegan Filling – Textured Soy Protein, Cilantro, Green Bell Pepper, Red Bell Pepper, Onions, Garlic, Olives, Tomato Sauce, Seasoning
Hand-Crafted Favorites From a Mom & Pop Bake Shop
Hand-Crafted Favorites From a Mom & Pop Bake Shop
The Gingered Peach was founded in 2014 with the goal of turning out approachable, delicious baked goods with an eye toward nostalgia. Founder and head baker Joanne Canady-Brown makes all of her beloved creations by hand, using only pure butter, milk, eggs, flour, and other real ingredients — no boxed mixes or shortcuts here! They’re not reinventing the wheel here, and that’s the point: these are classic, old-fashioned baked goods, and they’ll bring back some serious childhood memories.
Her cinnamon buns are soft, gooey, and sell out daily; her huge cookies clock in at over 4 inches in diameter; her super-fudgy brownies are made with high-end semisweet dark chocolate; and her old-fashioned pound cake is dense yet soft, and lent extra moisture and tang from European-style butter and Philadelphia cream cheese. One bite and you’ll understand what put this little mom & pop bakery on the map!
