Cinnamon Buns - 12 Pack
96%Read ReviewsShips to U.S. & Canada
Some restrictions applyA Gingered Peach fan favorite! These soft, gooey, cinnamon-y buns are so good that they sell out every morning. This 12-pack is perfect for a group, or just you. We’re not judging.
The Gingered Peach was founded in 2014 with the goal of turning out approachable, delicious baked goods with an eye toward nostalgia. Founder and head baker Joanne Canady-Brown makes all of her beloved creations by hand, using only pure butter, milk, eggs, flour, and other real ingredients — no boxed mixes or shortcuts here!
This package serves 12 people and includes 12 Cinnamon Buns
- Each Cinnamon Bun measures 4″ × 3″ × 3″
- Cinnamon Buns ship frozen with ice packs, may thaw in transit
- Upon arrival, remove the packaging and leave buns at room temperature for up to 3 days
- Refreezing is not recommended
To Serve
- Remove from packaging and microwave buns individually for 30 seconds – 1 minute.
- Oven reheating is not recommended for these cinnamon buns, as the icing may burn before buns are warm and gooey
- Cinnamon Buns – King Arthur Bread Flour, Butter, Eggs, Cream Cheese, Confectioner’s Sugar, Cinnamon, Milk, Sugar, Yeast, Vanilla Extract, and Salt
Hand-Crafted Favorites From a Mom & Pop Bake Shop
Hand-Crafted Favorites From a Mom & Pop Bake Shop
The Gingered Peach was founded in 2014 with the goal of turning out approachable, delicious baked goods with an eye toward nostalgia. Founder and head baker Joanne Canady-Brown makes all of her beloved creations by hand, using only pure butter, milk, eggs, flour, and other real ingredients — no boxed mixes or shortcuts here! They’re not reinventing the wheel here, and that’s the point: these are classic, old-fashioned baked goods, and they’ll bring back some serious childhood memories.
Her cinnamon buns are soft, gooey, and sell out daily; her huge cookies clock in at over 4 inches in diameter; her super-fudgy brownies are made with high-end semisweet dark chocolate; and her old-fashioned pound cake is dense yet soft, and lent extra moisture and tang from European-style butter and Philadelphia cream cheese. One bite and you’ll understand what put this little mom & pop bakery on the map!
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