Vegan "Decent" Beet Sandwich Kit for 4
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Some restrictions applyThis is The Duck Inn’s vegan take on the classic Italian beef sandwich that’s beloved all over Chicago. Organic beets from Midwestern farmers are slow roasted, sliced thin, and bathed in a mushroom-based umami jus flavored with garlic, basil, oregano, Calabrian chilies, and rosemary. You’ll also get Italian sub rolls baked on the south side of Chicago to pile your beets into and the classic accompaniments of sweet peppers and hot giardiniera. A little extra jus is included for dippin’!
Founded in 2014, The Duck Inn is a cozy, retro neighborhood gastro-tavern located on the border of Chicago’s booming Bridgeport and Pilsen neighborhoods. At The Duck Inn, Chef Kevin Hickey and his team are serving up some seriously unique comfort foods, and it’s earned them legions of fans and accolades over the years: Hickey was named Chef of the Year by the Chicago Tribune in 2015 and the restaurant was named one of the country’s best new restaurants by Esquire!
This package serves 4 people and includes:
- Beets + Umami Jus (1.9 lbs.)
- Sweet Peppers (12.4 oz.)
- 1 jar Hot Giardiniera (16 oz.)
- 4 French Bread Rolls
- Kit ships with ice packs, may thaw in transit
- Upon arrival remove everything from the package
- Beets and jarred items should be kept in the refrigerator
- Buns can be left on the countertop for 3 days
- Beets may be kept in the refrigerator for up to 5 days and can be frozen for 60 days
- Condiments may be kept in the refrigerator for 1 month
- Bread may be kept frozen for 1 month
To Serve
- Heat the beets to 140 degrees in jus
- Toast bread
- Organic Beets
- Sweet Peppers – Olive Oil, Basil, Garlic, Rosemary, Oregano, Bell Peppers
- Hot Giardiniera – Onions, Flour, Yeast, Salt, Carrots, Olives, Cauliflower, Vinegar, Celery
- French Bread Rolls -
James Beard-Nominated Home of the Duck Fat Hot Dog
James Beard-Nominated Home of the Duck Fat Hot Dog
Founded in 2014, The Duck Inn is a cozy, retro neighborhood gastro-tavern located on the border of Chicago’s booming Bridgeport and Pilsen neighborhoods. It was founded by native Chicagoan chef Kevin Hickey, who led his team to two Michelin stars at Allium in the city’s Four Seasons Hotel before opening the widely-praised Bottlefork.
At The Duck Inn, Hickey and his team are serving up some seriously unique comfort foods, and it’s earned them legions of fans and accolades over the years: Hickey was named Chef of the Year by the Chicago Tribune in 2015 and the restaurant was named one of the country’s best new restaurants by Esquire! From their legendary Duck Fat Hot Dog to an Italian beef sandwich made with slow-roasted prime rib and their signature rotisserie duck, it’s all insanely delicious, and it’s all shipping nationwide!
